相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts
Michal Swieca et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Phytotoxic steroidal saponins from Agave offoyana leaves
Andy J. Perez et al.
PHYTOCHEMISTRY (2014)
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
Chiara Carazzone et al.
FOOD CHEMISTRY (2013)
Free Radical Scavenging Activities of Polyphenolic Compounds Isolated from Medicago sativa and Medicago truncatula Assessed by Means of Thin-layer Chromatography DPPH? Rapid Test
Lukasz Ciesla et al.
PHYTOCHEMICAL ANALYSIS (2013)
Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview
Jose Teixeira et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents
Agnieszka Troszynska et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions
Yanping Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
Ryszard Amarowicz et al.
FOOD CHEMISTRY (2010)
Chemical Profiling of Lentil (Lens culinaris Medik.) Cultivars and Isolation of Compounds
Apollinaire Tsopmo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS)
Vito Verardo et al.
JOURNAL OF CEREAL SCIENCE (2010)
Antioxidant Activity of a Red Lentil Extract and Its Fractions
Ryszard Amarowicz et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2009)
Polyphenol composition and antioxidant capacity of Epilobium species
Barbara Hevesi Toth et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2009)
Local Differentiation of Sugar Donor Specificity of Flavonoid Glycosyltransferase in Lamiales
Akio Noguchi et al.
PLANT CELL (2009)
Functional and structural characterization of a cation-dependent O-methyltransferase from the cyanobacterium Synechocystis sp strain PCC 6803
Jakub Grzegorz Kopycki et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Flavonoids as RTK inhibitors and potential anticancer agents
Florence Teillet et al.
MEDICINAL RESEARCH REVIEWS (2008)
Fractionation of lentil seeds (Lens culinaris Medik.) for insecticidal and flavonol tetraglycoside components
Wesley G. Taylor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Facile discrimination of aldose enantiomers by reversed-phase HPLC
Takashi Tanaka et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Flavonoids from barrel medic (Medicago truncatula) aerial parts
Iwona Kowalska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activity and total phenolic content of some Brazilian species
I. M. C. Brighente et al.
PHARMACEUTICAL BIOLOGY (2007)
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
M. Duenas et al.
FOOD CHEMISTRY (2007)
Flavonol tetraglycosides from Ateleia chicoasensis (Leguminosae)
NC Veitch et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2005)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Regression models for lentil seed and straw yields in Near East
A Sarker et al.
AGRICULTURAL AND FOREST METEOROLOGY (2003)
Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)
M Dueñas et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Chemistry of the antioxidant effect of polyphenols
W Bors et al.
ALCOHOL AND WINE IN HEALTH AND DISEASE (2002)
Alfalfa (Medicago sativa L.) flavonoids.: 1.: Apigenin and luteolin glycosides from aerial parts
A Stochmal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
The structure and distribution of the flavonoids in plants
T Iwashina
JOURNAL OF PLANT RESEARCH (2000)