相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements
Jungmin Lee
PLANT FOODS FOR HUMAN NUTRITION (2014)
De-novo RNA Sequencing and Metabolite Profiling to Identify Genes Involved in Anthocyanin Biosynthesis in Korean Black Raspberry (Rubus coreanus Miquel)
Tae Kyung Hyun et al.
PLOS ONE (2014)
Establishing a case for improved food phenolic analysis
Jungmin Lee
FOOD SCIENCE & NUTRITION (2014)
Effect of Korean black raspberry (Rubus coreanus Miguel) fruit administration on DNA damage levels in smokers and screening biomarker investigation using 1H-NMR-based metabolic profiling
Hyo Won Suh et al.
FOOD RESEARCH INTERNATIONAL (2013)
Metabolomic characterization of the region- and maturity-specificity of Rubus coreanus Miguel (Bokbunja)
Do Yup Lee et al.
FOOD RESEARCH INTERNATIONAL (2013)
Nonanthocyanin Secondary Metabolites of Black Raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses
Liladhar Paudel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit
Jungmin Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products
Jungmin Lee
JOURNAL OF FUNCTIONAL FOODS (2013)
Anthocyanin kinetics are dependent on anthocyanin structure
Janet A. Novotny et al.
BRITISH JOURNAL OF NUTRITION (2012)
Rubus fruit phenolic research: The good, the bad, and the confusing
Jungmin Lee et al.
FOOD CHEMISTRY (2012)
Biochemical monitoring of black raspberry (Rubus coreanus Miguel) fruits according to maturation stage by 1H NMR using multiple solvent systems
Hee-Su Kim et al.
FOOD RESEARCH INTERNATIONAL (2011)
Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS
Sujin Heo et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Antiulcer Activity of Anthocyanins from Rubus coreanus via Association with Regulation of the Activity of Matrix Metalloproteinase-2
Sun-Joong Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color
Michael Dossett et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Variation in anthocyanins and total phenolics of black raspberry populations
Michael Dossett et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Foodstuffs for Preventing Cancer: The Preclinical and Clinical Development of Berries
Gary D. Stoner
CANCER PREVENTION RESEARCH (2009)
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
Craig S. Charron et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
C. S. Ku et al.
BIORESOURCE TECHNOLOGY (2008)
Anthocyanins and other polyphenolics in American elderberry (Sambuclus canadensis) and European elderberry (S-nigra) cultivars
Jungmin Lee et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Thermal degradation of acylated and nonacylated anthocyanins
E. Sadilova et al.
JOURNAL OF FOOD SCIENCE (2006)
Bilberry adulteration using the food dye amaranth
Kerry G. Penman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the pacific northwest of north America
J Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Color and antioxidant properties of cyanidin-based anthocyanin pigments
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Impact of juice processing on blueberry anthocyanins and polyphenolics: Comparison of two pretreatments
J Lee et al.
JOURNAL OF FOOD SCIENCE (2002)