相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
Rosa Tundis et al.
JOURNAL OF FOOD SCIENCE (2012)
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene
Priyanka Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
Karim Hosni et al.
FOOD CHEMISTRY (2010)
Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected Essential Oils
Alfreda Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of limonene and essential oil from Citrus aurantium on gastric mucosa: Role of prostaglandins and gastric mucus secretion
Thiago M. Moraes et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2009)
Antioxidant Activity of Citrus Cultivars and Chemical Composition of Citrus karna Essential Oil
Swadesh Malhotra et al.
PLANTA MEDICA (2009)
Determination of new retention indices for quick identification of essential oils compounds
Marie-France Herent et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation
MS Su et al.
FOOD CHEMISTRY (2006)
Characterization of five sour orange clones through molecular markers and leaf essential oils analysis
F. De Pasquale et al.
SCIENTIA HORTICULTURAE (2006)
Citrus aurantium, an ingredient of dietary supplements marketed for weight loss:: Current status of clinical and basic research
A Fugh-Berman et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2004)
Cryopreservation of sour orange (Citrus aurantium L.) shoot tips
SS Al-Ababneh et al.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT (2002)
Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl
HS Choi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
