期刊
MOLECULAR PHYSICS
卷 110, 期 11-12, 页码 1325-1348出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/00268976.2012.665504
关键词
alkanolamine; SAFT-VR; CO2 capture; phase behaviour; association and chemical reactions
资金
- Engineering and Physical Sciences Research Council (EPSRC) of the UK [EP/E016340/1]
- EPSRC
- Scottish Power
- British Coal Utilisation and Research Association (BCURA)
- Natural Environment Research Council (NERC) of the UK [NE/H01392X/1]
- Shell
- EPSRC [EP/E016340/1] Funding Source: UKRI
- NERC [NE/H01392X/1] Funding Source: UKRI
- Engineering and Physical Sciences Research Council [EP/E016340/1] Funding Source: researchfish
- Natural Environment Research Council [NE/H01392X/1] Funding Source: researchfish
Among the many applications that alkanolamines find in industry, carbon dioxide (CO2) capture from large stationary sources is becoming the most relevant. Aqueous mixtures of amines and CO2 exhibit complex behaviour, characterized by extensive hydrogen bonding and other types of chemical reactions. An implicit treatment of the key reactions via appropriate association schemes has been shown to provide a promising physical basis for the modelling of these systems. Here, we introduce association models for use with SAFT-VR for some of the more promising multifunctional alkanolamines in the context of CO2 capture: monoethanolamine (MEA), 2-amino-2-methyl-1-propanol (AMP), diethanolamine (DEA) and methyldiethanolamine (MDEA), and their mixtures with H2O and CO2. A revised model of the MEA+H2O+CO2 mixture is presented with an extension to high temperature. Excellent predictive capabilities are demonstrated for pure components and binary aqueous mixtures. A good overall description is also obtained for the ternary aqueous mixtures of alkanolamines and CO2, particulary for DEA and MDEA. Furthermore, the degree of speciation is successfully predicted for the MEA+H2O+CO2 mixture. Since only a limited number of parameters need to be estimated from vapour-liquid equilibrium data, the ternary SAFT-VR reaction-implicit models developed in this work offer a useful initial assessment of the different solvents and blends.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据