相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Martin de Bock et al.
PLOS ONE (2013)
A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate
Laura Rubio et al.
FOOD CHEMISTRY (2012)
Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements
Megan Kendall et al.
FOOD CHEMISTRY (2012)
Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Laura Rubio et al.
FOOD CHEMISTRY (2012)
Polyphenols and Glucose Homeostasis in Humans
Martin de Bock et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Bioavailability of phenols from a phenol-enriched olive oil
Manuel Suarez et al.
BRITISH JOURNAL OF NUTRITION (2011)
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage
Monica Deiana et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2011)
Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
Rocio Garcia-Villalba et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion
Olha Khymenets et al.
DRUG METABOLISM AND DISPOSITION (2010)
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Valentini Konstantinidou et al.
FASEB JOURNAL (2010)
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Sara Cicerale et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
J. Lopez-Miranda et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins
Maria Gonzalez-Santiago et al.
PHARMACOLOGICAL RESEARCH (2010)
Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study
Olha Khymenets et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2009)
Time Course of Changes in the Expression of Insulin Sensitivity-Related Genes after an Acute Load of Virgin Olive Oil
Valentini Konstantinidou et al.
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY (2009)
Healthy aging: regulation of the metabolome by cellular redox modulation and prooxidant signaling systems: The essential roles of superoxide anion and hydrogen peroxide
Anthony William Linnane et al.
BIOGERONTOLOGY (2007)
The effect of polyphenols in olive oil on heart disease risk factors -: A randomized trial
Maria-Isabel Covas et al.
ANNALS OF INTERNAL MEDICINE (2006)
Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice
Sergio Acin et al.
JOURNAL OF BIOCHEMISTRY (2006)
Comparison of the rates of disintegration, gastric emptying, and drug absorption following administration of a new and a conventional paracetamol formulation, using γ scintigraphy
K Kelly et al.
PHARMACEUTICAL RESEARCH (2003)
Gender differences in the membrane transport of endogenous and exogenous compounds
ME Morris et al.
PHARMACOLOGICAL REVIEWS (2003)
Hydroxytyrosol disposition in humans
E Miro-Casas et al.
CLINICAL CHEMISTRY (2003)
Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats
KL Tuck et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)