相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Coffee consumption and risk of localized, advanced and fatal prostate cancer: a population-based prospective study
A. Discacciati et al.
ANNALS OF ONCOLOGY (2013)
Coffee Reduces SULT1E1 Expression in Human Colon Carcinoma Caco-2 Cells
Marina Isshiki et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2013)
Chlorogenic Acid Inhibits Osteoclast Differentiation and Bone Resorption by Down-Regulation of Receptor Activator of Nuclear Factor Kappa-B Ligand-Induced Nuclear Factor of Activated T Cells c1 Expression
Sung Chul Kwak et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2013)
Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis
Li-Xuan Sang et al.
BMC GASTROENTEROLOGY (2013)
Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study
Q. Li et al.
BRITISH JOURNAL OF CANCER (2013)
The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers
G. Y. Lai et al.
BRITISH JOURNAL OF CANCER (2013)
Associations of tea and coffee consumption with prostate cancer risk
Milan S. Geybels et al.
CANCER CAUSES & CONTROL (2013)
Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study
Kathryn M. Wilson et al.
CANCER CAUSES & CONTROL (2013)
Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies
Changwei Tian et al.
CANCER CAUSES & CONTROL (2013)
Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study
Claire Bosire et al.
CANCER CAUSES & CONTROL (2013)
Coffee and tea consumption in relation to prostate cancer prognosis
Milan S. Geybels et al.
CANCER CAUSES & CONTROL (2013)
Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status
Maria Simonsson et al.
CANCER CAUSES & CONTROL (2013)
Effects of coffee consumption in chronic hepatitis C: A randomized controlled trial
Romilda Cardin et al.
DIGESTIVE AND LIVER DISEASE (2013)
Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies
Wenjie Jiang et al.
GYNECOLOGIC ONCOLOGY (2013)
Propolis and its constituent caffeic acid suppress LPS-stimulated pro-inflammatory response by blocking NF-κB and MAPK activation in macrophages
Michelle Cristiane Bufalo et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Caffeine attenuates liver fibrosis via defective adhesion of hepatic stellate cells in cirrhotic model
Sung Gon Shim et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2013)
Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial
Telma A. F. Correa et al.
NUTRITION (2013)
Oral Caffeine During Voluntary Exercise Markedly Inhibits Skin Carcinogenesis and Decreases Inflammatory Cytokines in UVB-Treated Mice
Yourong Lou et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2013)
High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype
Elizabeth C. Lowcock et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2013)
Coffee Consumption and Risk of Breast Cancer: An Up-To- Date Meta-Analysis
Xiu Juan Li et al.
PLOS ONE (2013)
Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies
Guowei Li et al.
PUBLIC HEALTH NUTRITION (2013)
The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet
Niki Kontou et al.
PUBLIC HEALTH NUTRITION (2013)
Chlorogenic acid reduces liver inflammation and fibrosis through inhibition of toll-like receptor 4 signaling pathway
Haitao Shi et al.
TOXICOLOGY (2013)
Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study
Zhen-Jie Wang et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2013)
Mechanisms of caffeine-induced inhibition of UVB carcinogenesis
Allan H. Conney et al.
FRONTIERS IN ONCOLOGY (2013)
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Anna Floegel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
The Methyl Xanthine Caffeine Inhibits DNA Damage Signaling and Reactive Species and Reduces Atherosclerosis in ApoE-/- Mice
John R. Mercer et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2012)
Coffee and Caffeine Protect against Liver Injury Induced by Thioacetamide in Male Wistar Rats
Kelly S. Furtado et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2012)
Caffeine Alters Cytokine Secretion by PBMC Induced by Colon Cancer Cells
Hanna Bessler et al.
CANCER INVESTIGATION (2012)
Caffeine suppresses lipopolysaccharide-stimulated BV2 microglial cells by suppressing Akt-mediated NF-κB activation and ERK phosphorylation
Chang-Hee Kang et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo
Nadine Volz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction
Raquel Del Pino-Garcia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
Feifei Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?
Ute Boettler et al.
MOLECULAR BIOLOGY REPORTS (2012)
Chlorogenic Acid Attenuates High Mobility Group Box 1 (HMGB1) and Enhances Host Defense Mechanisms in Murine Sepsis
Chan-Ho Lee et al.
MOLECULAR MEDICINE (2012)
Coffee Consumption and Prostate Cancer Aggressiveness Among African and Caucasian Americans in a Population-Based Study
Lenore Arab et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Coffee consumption and prostate cancer risk: further evidence for inverse relationship
Kashif Shafique et al.
NUTRITION JOURNAL (2012)
Chlorogenic Acid Stimulates Glucose Transport in Skeletal Muscle via AMPK Activation: A Contributor to the Beneficial Effects of Coffee on Diabetes
Khang Wei Ong et al.
PLOS ONE (2012)
Highly heated food rich in Maillard reaction products limit an experimental colitis in mice
Pauline M. Anton et al.
FOOD & FUNCTION (2012)
Effects of tea and coffee on cardiovascular disease risk
Siv K. Bohn et al.
FOOD & FUNCTION (2012)
Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study
K. Yamashita et al.
NUTRITION & DIABETES (2012)
Coffee consumption and risk of cancers: a meta-analysis of cohort studies
Xiaofeng Yu et al.
BMC CANCER (2011)
Cafestol, a coffee-specific diterpene, induces apoptosis in renal carcinoma Caki cells through down-regulation of anti-apoptotic proteins and Akt phosphorylation
Min Jung Choi et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2011)
Coffee and its Consumption: Benefits and Risks
Masood Sadiq Butt et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study
Kathryn M. Wilson et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2011)
Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice
Trude Rakel Balstad et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study
Tamara Bakuradze et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo
Ute Boettler et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Christine Kotyczka et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
PROTECTIVE EFFECT OF CAFFEINE ADMINISTRATION ON MYOCARDIAL ISCHEMIA/REPERFUSION INJURY IN RATS
Xu-Yong Li et al.
SHOCK (2011)
Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products
Tanja Sauer et al.
FOOD & FUNCTION (2011)
Risk factors for prostate cancer: An hospital-based case-control study from Mumbai, India
B. Ganesh et al.
INDIAN JOURNAL OF UROLOGY (2011)
Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial
Kerstin Kempf et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Coffee consumption and risk of prostate cancer: a meta-analysis of epidemiological studies
Chang-Hae Park et al.
BJU INTERNATIONAL (2010)
Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers
Siv K. Bohn et al.
BMC MEDICINE (2010)
Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study
Lena Maria Nilsson et al.
CANCER CAUSES & CONTROL (2010)
Coffee consumption and risk of colorectal cancer: a meta-analysis of case-control studies
Carlotta Galeone et al.
CANCER CAUSES & CONTROL (2010)
Extract of Oregano, Coffee, Thyme, Clove, and Walnuts Inhibits NF-κB in Monocytes and in Transgenic Reporter Mice
Ingvild Paur et al.
CANCER PREVENTION RESEARCH (2010)
Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells
Weng-Cheng Chang et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Degree of roasting is the main determinant of the effects of coffee on NF-kappa B and EpRE
Ingvild Paur et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Coffee Induces Expression of Glucuronosyltransferases by the Aryl Hydrocarbon Receptor and Nrf2 in Liver and Stomach
Sandra Kalthoff et al.
GASTROENTEROLOGY (2010)
Coffee Reduces Liver Damage in a Rat Model of Steatohepatitis: The Underlying Mechanisms and the Role of Polyphenols and Melanoidins
Paola Vitaglione et al.
HEPATOLOGY (2010)
Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women
Kemmyo Sugiyama et al.
JOURNAL OF NUTRITION (2010)
Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies
Xuehong Zhang et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial
Miroslav Misik et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2010)
Coffee consumption and risk of breast cancer: a metaanalysis
Naping Tang et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2009)
Coffee consumption and risk of colorectal cancer: A systematic review and meta-analysis of prospective cohort studies
Youjin Je et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Effects of Instant Coffee Consumption on Oxidative DNA Damage, DNA Repair, and Redox System in Mouse Liver
H. Morii et al.
JOURNAL OF FOOD SCIENCE (2009)
Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation
F. Natella et al.
BRITISH JOURNAL OF NUTRITION (2008)
The coffee diterpene kahweol induces heme oxygenase-1 via the PI3K and p38/Nrf2 pathway to protect human dopaminergic neurons from 6-hydroxydopamine-derived oxidative stress
Yong Pil Hwang et al.
FEBS LETTERS (2008)
Effect of Unfiltered Coffee on Carbon Tetrachloride-Induced Liver Injury in Rats
Orhan Kursat Poyrazoglu et al.
INFLAMMATION (2008)
Roasting effects on formation mechanisms of coffee brew melanoidins
E. Koen Bekedam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cancer-related inflammation
Alberto Mantovani et al.
NATURE (2008)
Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein
Larry G. Higgins et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2008)
1,3,7-trimethylxanthine (Caffeine) may exacerbate acute inflammatory liver injury by weakening the physiological immunosuppressive mechanism
Akio Ohta et al.
JOURNAL OF IMMUNOLOGY (2007)
DNA damage, cellular senescence and organismal ageing: causal or correlative?
Jian-Hua Chen et al.
NUCLEIC ACIDS RESEARCH (2007)
Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew
Justin Koffi Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Coffee drinking and hepatocellular carcinoma risk: A meta-analysis
Francesca Bravi et al.
HEPATOLOGY (2007)
Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido [4,3-b]indole acetate (Trp-P-2) induced DNA-damage:: Results of an experimental study with human volunteers
J. Bichler et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Caffeine inhibits adenosine-induced accumulation of hypoxia-inducible factor-1α, vascular endothelial growth factor, and interleukin-8 expression in hypoxic human colon cancer cells
Stefania Merighi et al.
MOLECULAR PHARMACOLOGY (2007)
Biological stress response terminology: Integrating the concepts of adaptive response and preconditioning stress within a hormetic dose-response framework
Edward J. Calabrese et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2007)
Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast
Fernando M. Nunes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Coffee and Maillard products activate NF-κB in macrophages via H2O2 production
Sonja Muscat et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Coffee consumption and risk of liver cancer: A meta-analysis
Susanna C. Larsson et al.
GASTROENTEROLOGY (2007)
The coffee diterpene kahweol inhibits tumor necrosis factor-α-induced expression of cell adhesion molecules in human endothelial cells
Hyung Gyun Kim et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2006)
Studies on acrylamide levels in roasting, storage and brewing of coffee
Ingo Lantz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Phenolic acids in berries, fruits, and beverages
Pirjo Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage:: Results of controlled human intervention trials
H Steinkellner et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
NFκB:: Linking inflammation and immunity to cancer development and progression
M Karin et al.
NATURE REVIEWS IMMUNOLOGY (2005)
Inhibition of activator protein-1, NF-κB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid
RT Feng et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Five years of research on health risks and benefits of Maillard reaction products: An update
V Somoza
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Extremely potent triterpenoid inducers of the phase 2 response: Correlations of protection against oxidant and inflammatory stress
AT Dinkova-Kostova et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Induction of phase I, II and III drug metabolism/transport by xenobiotics
CJ Xu et al.
ARCHIVES OF PHARMACAL RESEARCH (2005)
Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N-nitrosodimethylamine in a human derived liver cell line (HepG2)
BJ Majer et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations:: a clinical trial
J Mursu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Suppressive effects of the kahweol and cafestol on cyclooxygenase-2 expression in macrophages
JY Kim et al.
FEBS LETTERS (2004)
Novel and therapeutic effect of caffeic acid and caffeic acid phenyl ester on hepatocarcinoma cells: complete regression of hepatoma growth and metastasis by dual mechanism
TW Chung et al.
FASEB JOURNAL (2004)
Cancer chemoprevention with dietary phytochemicals
YJ Surh
NATURE REVIEWS CANCER (2003)
Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems
C Cavin et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Coffee and its chemopreventive components Kahweol and Cafestol increase the activity of O6-methylguanine-DNA methyltransferase in rat liver -: comparison with phase II xenobiotic metabolism
WW Huber et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
Enhancement of glutathione and gamma-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2
G Scharf et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Enhancement of the chemoprotective enzymes glucuronosyl transferase and glutathione transferase in specific organs of the rat by the coffee components kahweol and cafestol
WW Huber et al.
ARCHIVES OF TOXICOLOGY (2002)
Inflammation and cancer: back to Virchow?
F Balkwill et al.
LANCET (2001)
Potential protective effect of NF-κB activity on the polymicrobial sepsis of rats preconditioning heat shock treatment
RC Yang et al.
CLINICA CHIMICA ACTA (2000)
Review of non-enzymatic browning and antioxidant capacity in processed foods
L Manzocco et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
分享论文
