相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores
Shawn Tseng et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
Sara Katrine Rod et al.
FOOD MICROBIOLOGY (2012)
Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization
A. Froehling et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium
A. Fernandez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica
Brian P. Dirks et al.
JOURNAL OF FOOD PROTECTION (2012)
Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation in Escherichia coli
Suresh G. Joshi et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)
The sterilization of Escherichia coli by dielectric-barrier discharge plasma at atmospheric pressure
Hu Miao et al.
APPLIED SURFACE SCIENCE (2011)
Augmented survival of Neisseria gonorrhoeae within biofilms: exposure to atmospheric pressure non-thermal plasmas
L. Xu et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2011)
Decontamination of objects in a sealed container by means of atmospheric pressure plasmas
F. Leipold et al.
FOOD CONTROL (2011)
Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
Estefania Noriega et al.
FOOD MICROBIOLOGY (2011)
Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions
Binna Kim et al.
FOOD MICROBIOLOGY (2011)
Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets
Hyun Jung Lee et al.
FOOD MICROBIOLOGY (2011)
Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice
Xing-Min Shi et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2011)
Low temperature atmospheric pressure plasma sources for microbial decontamination
J. Ehlbeck et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2011)
Treating lamb's lettuce with a cold plasma - Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
Franziska Grzegorzewski et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Estimation of Possible Mechanisms of Escherichia coli Inactivation by Plasma Treated Sodium Chloride Solution
Katrin Oehmigen et al.
PLASMA PROCESSES AND POLYMERS (2011)
The Effect of Atmospheric Pressure Plasma Corona Discharge on pH, Lipid Content and DNA of Bacterial Cells
May Korachi et al.
PLASMA SCIENCE & TECHNOLOGY (2011)
Atmospheric pressure plasma produced inside a closed package by a dielectric barrier discharge in Ar/CO2 for bacterial inactivation of biological samples
A. S. Chiper et al.
PLASMA SOURCES SCIENCE & TECHNOLOGY (2011)
Control of methicillin-resistant Staphylococcus aureus in planktonic form and biofilms: A biocidal efficacy study of nonthermal dielectric-barrier discharge plasma
Suresh G. Joshi et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2010)
Combined Effects of Long- Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma- Treated Water
Murielle Naitali et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma
Franziska Grzegorzewski et al.
FOOD CHEMISTRY (2010)
Decontamination of a rotating cutting tool during operation by means of atmospheric pressure plasmas
F. Leipold et al.
FOOD CONTROL (2010)
Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma
Hyejeong Yun et al.
FOOD CONTROL (2010)
Characterization of Bacillus subtilis spore inactivation in low-pressure, low-temperature gas plasma sterilization processes
S. Roth et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs
Luigi Ragni et al.
JOURNAL OF FOOD ENGINEERING (2010)
Biological Evaluation of DNA Damage in Bacteriophages Inactivated by Atmospheric Pressure Cold Plasma
Hachiro Yasuda et al.
PLASMA PROCESSES AND POLYMERS (2010)
Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application
Satoshi Ikawa et al.
PLASMA PROCESSES AND POLYMERS (2010)
Influence of the Air Humidity on the Reduction of Bacillus Spores in a Defined Environment at Atmospheric Pressure Using a Dielectric Barrier Surface Discharge
Marcel Haehnel et al.
PLASMA PROCESSES AND POLYMERS (2010)
The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids
K. Oehmigen et al.
PLASMA PROCESSES AND POLYMERS (2010)
Reaction Chemistry of 1,4-Benzopyrone Derivates in Non-Equilibrium Low-Temperature Plasmas
Franziska Grzegorzewski et al.
PLASMA PROCESSES AND POLYMERS (2010)
Escherichia coli deactivation study controlling the atmospheric pressure plasma discharge conditions
Bomi Gweon et al.
CURRENT APPLIED PHYSICS (2009)
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes
Hyun Pa Song et al.
FOOD MICROBIOLOGY (2009)
Aspects of food processing and its effect on allergen structure
Angelika Paschke
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Effects of food processing on food allergens
Shridhar K. Sathe et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Impact of food processing on the structural and allergenic properties of food allergens
E. N. Clare Mills et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
Paul A. Klockow et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Advances in innovative processing technologies for microbial inactivation and enhancement of food safety - pulsed electric field and low-temperature plasma
Jason Wan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment
Meral Selcuk et al.
BIORESOURCE TECHNOLOGY (2008)
Non-thermal plasma technologies: New tools for bio-decontamination
M. Moreau et al.
BIOTECHNOLOGY ADVANCES (2008)
Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
Pervin Basaran et al.
FOOD MICROBIOLOGY (2008)
Cold atmospheric plasma decontamination of the pericarps of fruit
Stefano Perni et al.
JOURNAL OF FOOD PROTECTION (2008)
Cold atmospheric plasma disinfection of cut fruit surfaces contaminated with migrating microorganisms
Stefano Perni et al.
JOURNAL OF FOOD PROTECTION (2008)
Cold plasma inactivates Salmonella stanley and Escherichia coli O157:H7 inoculated on Golden Delicious apples
Brendan A. Niemira et al.
JOURNAL OF FOOD PROTECTION (2008)
Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces
Faith J. Critzer et al.
JOURNAL OF FOOD PROTECTION (2007)
Inactivation of Escherichia coli on almonds using nonthermal plasma
Shaobo Deng et al.
JOURNAL OF FOOD SCIENCE (2007)
Degradation of mycotoxins using microwave-induced argon plasma at atmospheric pressure
Bong Joo Park et al.
SURFACE & COATINGS TECHNOLOGY (2007)
Escherichia coli sterilization and lipopolysaccharide inactivation using microwave-induced argon plasma at atmospheric pressure
Bong Joo Park et al.
SURFACE & COATINGS TECHNOLOGY (2007)
Antimicrobial treatment of heat sensitive materials by means of atmospheric pressure rf-driven plasma jet
R. Brandenburg et al.
CONTRIBUTIONS TO PLASMA PHYSICS (2007)
Bacterial inactivation using a low-temperature atmospheric plasma brush sustained with argon gas
Q. S. Yu et al.
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS (2007)
Protein destruction by a helium atmospheric pressure glow discharge: Capability and mechanisms
X. T. Deng et al.
JOURNAL OF APPLIED PHYSICS (2007)
PlasmaLabel - A new method to disinfect goods inside a closed package using dielectric barrier discharges
A. Schwabedissen et al.
CONTRIBUTIONS TO PLASMA PHYSICS (2007)
Spores of Bacillus subtilis:: their resistance to and killing by radiation, heat and chemicals
P. Setlow
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Bacterial spore inactivation by atmospheric-pressure plasmas in the presence or absence of UV photons as obtained with the same gas mixture
M. K. Boudam et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2006)
Bactericidal action of the reactive species produced by gas-discharge nonthermal plasma at atmospheric pressure: A review
Lindsey F. Gaunt et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2006)
Physical mechanisms of inactivation of Bacillus subtilis spores using cold atmospheric plasmas
Xutao Deng et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2006)
Low temperature plasma-based sterilization: Overview and state-of-the-art
M Laroussi
PLASMA PROCESSES AND POLYMERS (2005)
Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control
M Vleugels et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2005)
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion
S Scheurer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Impact of low-temperature plasmas on Deinococcus radiodurans and biomolecules
R Mogul et al.
BIOTECHNOLOGY PROGRESS (2003)
The respective roles of UV photons and oxygen atoms in plasma sterilization at reduced gas pressure:: The case of N2-O2 mixtures
N Philip et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2002)
Nonthermal decontamination of biological media by atmospheric-pressure plasmas: Review, analysis, and prospects
M Laroussi
IEEE TRANSACTIONS ON PLASMA SCIENCE (2002)
Plasma sterilization. Methods mechanisms
M Moisan et al.
PURE AND APPLIED CHEMISTRY (2002)
Inactivation of E-coli O157 : H7 using a pulsed nonthermal plasma system
J Montenegro et al.
JOURNAL OF FOOD SCIENCE (2002)
Low-temperature sterilization using gas plasmas: a review of the experiments and an analysis of the inactivation mechanisms
M Moisan et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2001)
Stability of food allergens and allergenicity of processed foods
M Besler et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)
The effects of roasting on the allergenic properties of peanut proteins
SJ Maleki et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Using the flowing afterglow of a plasma to inactivate Bacillus subtilis spores:: Influence of the operating conditions
S Moreau et al.
JOURNAL OF APPLIED PHYSICS (2000)
Plant allergens and pathogenesis-related proteins - What do they have in common?
K Hoffmann-Sommergruber
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2000)
Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an 'all-or-nothing' effect
NJ Rusell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
An overview of research using the one atmosphere uniform glow discharge plasma (OAUGDP) for sterilization of surfaces and materials
TC Montie et al.
IEEE TRANSACTIONS ON PLASMA SCIENCE (2000)