相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fatty acids and inflammation: The cutting edge between food and pharma
Philip C. Calder
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women
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JOURNAL OF NUTRITION (2011)
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
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Cardiovascular effects of marine omega-3 fatty acids
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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
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Orally administered eicosapentaenoic acid reduces and stabilizes atherosclerotic lesions in ApoE-deficient mice
Miwa Matsumoto et al.
ATHEROSCLEROSIS (2008)
The relationship between the fatty acid composition of immune cells and their function
Philip C. Calder
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Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
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NATURE REVIEWS IMMUNOLOGY (2008)
Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products
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Basic science for the clinician 39 -: NF-κB -: Function, activation, control, and consequences
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Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease
GK Hansson
NEW ENGLAND JOURNAL OF MEDICINE (2005)
n-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored
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Nuclear factor-κB:: its role in health and disease
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The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers
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Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
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BRITISH JOURNAL OF NUTRITION (2003)
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
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Resolvins: A family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals
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JOURNAL OF EXPERIMENTAL MEDICINE (2002)
Blood levels of long-chain n-3 fatty acids and the risk of sudden death.
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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
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Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
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Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing
CN Serhan et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2000)
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function
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Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages
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