相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Relative Contribution of Small and Large Intestine to Deglycosylation and Absorption of Flavonoids from Chrysanthemun morifolium Extract
Xin-Yan Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Subcellular localization of flavonol aglycone in hepatocytes visualized by confocal laser scanning fluorescence microscope
Rie Mukai et al.
CYTOTECHNOLOGY (2009)
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Ana Garcia-Lafuente et al.
INFLAMMATION RESEARCH (2009)
The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats
Laura Hanske et al.
JOURNAL OF NUTRITION (2009)
Intestinal absorption of luteolin from peanut hull extract is more efficient than that from individual pure luteolin
Ping Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages
Kirubakaran Shanmugam et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Apigenin blocks lipopolysaccharide-induced lethality in vivo and proinflammatory cytokines expression by inactivating NF-κB through the suppression of p65 phosphorylation
Courtney Nicholas et al.
JOURNAL OF IMMUNOLOGY (2007)
Understanding the inflammatory in pneumonia and sepsis - Results of the genetic and inflammatory markers of sepsis (GenIMS) study
John A. Kellum et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Tissue distribution in mice and metabolism in murine and human liver of apigenin and tricin, flavones with putative cancer chemopreventive properties
Hong Cai et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2007)
An extract of Apium graveolens var. dulce leaves:: structure of the major constituent, apiin, and its anti-inflammatory properties
T. Mencherini et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2007)
Cancer chemopreventive properties of orally bioavailable flavonoids - Methylated versus unmethylated flavones
Thomas Walle et al.
BIOCHEMICAL PHARMACOLOGY (2007)
A cytokine-mediated link between innate immunity, inflammation, and cancer
Wan-Wan Lin et al.
JOURNAL OF CLINICAL INVESTIGATION (2007)
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects:: a pilot study
E. Azzini et al.
BRITISH JOURNAL OF NUTRITION (2007)
Absorption and excretion of luteolin and apigenin in rats after oral administration of Chrysanthemum morifolium extract
Ting Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activity and phenolic compounds in 32 selected herbs
Aneta Wojdylo et al.
FOOD CHEMISTRY (2007)
Bioavailable flavonoids to suppress the formation of 8-OHdG in HepG2 cells
Kazuki Kanazawa et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2006)
Inhibition of pro-inflammatory markers in primary bone marrow-derived mouse macrophages by naturally occurring flavonoids:: Analysis of the structure-activity relationship
Monica Comalada et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Apigenin-induced-apoptosis is mediated by the activation of PKCδ and caspases in leukemia cells
Melissa A. Vargo et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Determination and assay validation of luteolin and apigenin in human urine after oral administration of tablet of Chrysanthemum morifolium extract by HPLC
LP Li et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence
Laurent G. Ameye et al.
ARTHRITIS RESEARCH & THERAPY (2006)
Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease
GK Hansson
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Guidelines for the appropriate use of non-steroidal anti-inflammatory drugs, cyclo-oxygenase-2-specific inhibitors and proton pump inhibitors in patients requiring chronic anti-inflammatory therapy
RW Dubois et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2004)
Association between chronic obstructive pulmonary disease and systemic inflammation: a systematic review and a meta-analysis
WQ Gan et al.
THORAX (2004)
Identification and quantification of caffeoylquinic acids and flavonolds from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MSn
K Schütz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Modulation of lipopolysaccharide-induced proinflammatory cytokine production in vitro and in vivo by the herbal constituents apigenin (chamomile), ginsenoside Rb1 (ginseng) and parthenolide (feverfew)
AT Smolinski et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
H Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
K Nemeth et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass spectrometry detection
NC Twaddle et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
A Gil-Izquierdo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Inhibition of LPS-stimulated pathways in macrophages by the flavonoid luteolin
A Xagorari et al.
BRITISH JOURNAL OF PHARMACOLOGY (2002)
Absorption and metabolism of flavonoids in the Caco-2 cell culture model and a perfused rat intestinal model
Y Liu et al.
DRUG METABOLISM AND DISPOSITION (2002)
C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus
AD Pradhan et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Flavonoid accumulation patterns of transparent testa mutants of Arabidopsis
WA Peer et al.
PLANT PHYSIOLOGY (2001)
Mechanisms of disease: Cytokine pathways and joint inflammation in rheumatoid arthritis.
EHS Choy et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive
MS DuPont et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
