期刊
MOLECULAR NUTRITION & FOOD RESEARCH
卷 56, 期 6, 页码 966-975出版社
WILEY-BLACKWELL
DOI: 10.1002/mnfr.201100726
关键词
Blood pressure; Catechol-O-methyltransferase; Endothelial function; Flavonoids; Green tea
资金
- Unilever Discover, Colworth, UK
Scope: Evidence for the benefits of green tea catechins on vascular function is inconsistent, with genotype potentially contributing to the heterogeneity in response. Here, the impact of the catechol-O-methyltransferase (COMT) genotype on vascular function and blood pressure (BP) after green tea extract ingestion are reported. Methods and results: Fifty subjects (n = 25 of the proposed low-activity [AA] and of the high-activity [GG] COMT rs4680 genotype), completed a randomized, double-blind, crossover study. Peripheral arterial tonometry, digital volume pulse (DVP), and BP were assessed at baseline and 90 min after 1.06 g of green tea extract or placebo. A 5.5 h and subsequent 18.5 h urine collection was performed to assess green tea catechin excretion. A genotype x treatment interaction was observed for DVP reflection index (p = 0.014), with green tea extract in the AA COMT group attenuating the increase observed with placebo. A tendency for a greater increase in diastolic BP was evident at 90 min after the green tea extract compared to placebo (p = 0.07). A genotypic effect was observed for urinary methylated epigallocatechin during the first 5.5 h, with the GG COMT group demonstrating a greater concentration (p = 0.049). Conclusion: Differences in small vessel tone according to COMT genotype were evident after acute green tea extract.
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