4.7 Article

Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Physical

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)

Review Food Science & Technology

Coenzyme Q10 Contents in Foods and Fortification Strategies

Igor Pravst et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)

Article Food Science & Technology

Improvement of the oral bioavailability of coenzyme Q(10) by emulsification with fats and emulsifiers used in the food industry

Pariya Thanatuksorn et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Article Endocrinology & Metabolism

Relative bioavailability of two forms of a novel water-soluble coenzyme Q10

Janko Zmitek et al.

ANNALS OF NUTRITION AND METABOLISM (2008)

Review Cell Biology

Plasma coenzyme Q10 response to oral ingestion of coenzyme Q10 formulations

Hemmi N. Bhagavan et al.

MITOCHONDRION (2007)

Article Pharmacology & Pharmacy

Assessment of coenzyme Q10 absorption using an in vitro digestion-Caco-2 cell model

Hemmi N. Bhagavan et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)

Article Agriculture, Multidisciplinary

Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends

Hariklia Vaikousi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

An evaluation of the vitamin D3 content in fish:: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?

Z. Lu et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2007)

Review Food Science & Technology

Food microstructure affects the bioavailability of several nutrients

J. Parada et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Chemistry, Applied

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Fernando Granado-Lorencio et al.

FOOD CHEMISTRY (2007)

Review Food Science & Technology

Intestinal absorption of dietary carotenoids

Lina Yonekura et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Food Science & Technology

Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

Supriya Veda et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2006)

Review Chemistry, Physical

The activity and absorption relationship of cholesterol and phytosterols

Shoshana Romer et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2006)

Article Biochemistry & Molecular Biology

Bioactivity and protective effects of natural carotenoids

W Stahl et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)

Article Chemistry, Multidisciplinary

Drug solubilization behavior during in vitro digestion of simple triglyceride lipid solution formulations

AM Kaukonen et al.

PHARMACEUTICAL RESEARCH (2004)

Review Medicine, General & Internal

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

MB Katan et al.

MAYO CLINIC PROCEEDINGS (2003)

Article Gastroenterology & Hepatology

Processing of vegetable-borne carotenoids in the human stomach and duodenum

V Tyssandier et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2003)

Review Endocrinology & Metabolism

Vitamin D and muscle function

M Pfeifer et al.

OSTEOPOROSIS INTERNATIONAL (2002)

Article Pharmacology & Pharmacy

In vitro assessment of oral lipid based formulations

CJH Porter et al.

ADVANCED DRUG DELIVERY REVIEWS (2001)

Review Biochemistry & Molecular Biology

UV light, beta-carotene and human skin - Beneficial and potentially harmful effects

HK Biesalski et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2001)

Article Pharmacology & Pharmacy

Self-emulsifying drug delivery systems (SEDDS) of coenzyme Q10:: formulation development and bioavailability assessment

TR Kommuru et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2001)

Review Food Science & Technology

Health value of carotenoids.

G Choubert et al.

SCIENCES DES ALIMENTS (2001)