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Anderson de Souza Sant'Ana
FOOD RESEARCH INTERNATIONAL (2011)
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
Laura E. Gayosso-Garcia Sancho et al.
FOOD RESEARCH INTERNATIONAL (2011)
Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review
Manjeshwar Shrinath Baliga et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antifungal Activity in Ethanolic Extracts of Carica papaya L. cv. Maradol Leaves and Seeds
Pedro Chavez-Quintal et al.
INDIAN JOURNAL OF MICROBIOLOGY (2011)
Isolation and Tyrosinase Inhibitory Effects of Polyphenols from the Leaves of Persimmon, Diospyros kaki
You-Lin Xue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Hepatic Gene Expression of the Insulin Signaling Pathway Is Altered by Administration of Persimmon Peel Extract: A DNA Microarray Study Using Type 2 Diabetic Goto-Kakizaki Rats
Ryoichi Izuchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki
Yasuyuki Matsushita et al.
JOURNAL OF WOOD SCIENCE (2011)
Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
Deng-Jye Yang et al.
FOOD CHEMISTRY (2010)
Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Robert Veberic et al.
FOOD CHEMISTRY (2010)
Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel
Yung-Sheng Huang et al.
FOOD CHEMISTRY (2010)
Bioactive Compounds from Sour Orange Inhibit Colon Cancer Cell Proliferation and Induce Cell Cycle Arrest
G. K. Jayaprakasha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Naphthalene derivatives from Diospyros kaki
Yasuyuki Matsushita et al.
JOURNAL OF WOOD SCIENCE (2010)
A Mangifera indica L. Extract Could Be Used to Treat Neuropathic Pain and Implication of Mangiferin
Barbara B. Garrido-Suarez et al.
MOLECULES (2010)
An oxepinoflavone from Artocarpus elasticus with cytotoxic activity against P-388 cells
Iqbal Musthapa et al.
ARCHIVES OF PHARMACAL RESEARCH (2009)
Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer
Toshifumi Hirata et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2009)
Prenylated Xanthone Composition of Garcinia mangostana (Mangosteen) Fruit Hull
Apinya Chaivisuthangkura et al.
CHROMATOGRAPHIA (2009)
In Vitro Inhibition of Multiple Cytochrome P450 Isoforms by Xanthone Derivatives from Mangosteen Extract
Robert S. Foti et al.
DRUG METABOLISM AND DISPOSITION (2009)
ROS scavenging capacity and neuroprotective effect of α-mangostin against 3-nitropropionic acid in cerebellar granule neurons
Jose Pedraza-Chaverri et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2009)
Neuropharmacological Activity of the Pericarp of Passiflora edulis flavicarpa Degener: Putative Involvement of C-Glycosylflavonoids
Ligia Moreiras Sena et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2009)
Cytoprotective and antigenotoxic potential of Mangiferin, a glucosylxanthone against cadmium chloride induced toxicity in HepG2 cells
B. S. Satish Rao et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
In vivo assessment of genotoxic effects of Annona squamosa seed extract in rats
Paramjit Grover et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
Ryszard Zadernowski et al.
FOOD CHEMISTRY (2009)
Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards
Gunter G. C. Kuhnle et al.
FOOD CHEMISTRY (2009)
Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon
Gerard Ngoh Newilah et al.
FRUITS (2009)
California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas
Qing-Yi Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels
Christina Engels et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells
Supinya Tewtrakul et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Medicinal plants from the Yanesha (Peru): Evaluation of the leishmanicidal and antimalarial activity of selected extracts
Valadeau Celine et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Wound healing properties of Carica papaya latex: In vivo evaluation in mice burn model
Shila Gurung et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress
Kyung Mi Yoo et al.
JOURNAL OF FOOD SCIENCE (2009)
Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes
Fang-Chi Cheng et al.
JOURNAL OF FOOD SCIENCE (2009)
Effect of a Mangosteen Dietary Supplement on Human Immune Function: A Randomized, Double-Blind, Placebo-Controlled Trial
Yu-Ping Tang et al.
JOURNAL OF MEDICINAL FOOD (2009)
Evaluation of medicinal plants from Central Kalimantan for antimelanogenesis
Enos Tangke Arung et al.
JOURNAL OF NATURAL MEDICINES (2009)
Cytotoxic Xanthone Constituents of the Stem Bark of Garcinia mangostana (Mangosteen)
Ah-Reum Han et al.
JOURNAL OF NATURAL PRODUCTS (2009)
Xanthones from Mangosteen Prevent Lipopolysaccharide-Mediated Inflammation and Insulin Resistance in Primary Cultures of Human Adipocytes
Akkarach Bumrungpert et al.
JOURNAL OF NUTRITION (2009)
Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS
A. S. Zarena et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2009)
Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)
Juliana Aparecida Severi et al.
MOLECULES (2009)
Fruits, vegetables and coronary heart disease
Luc Dauchet et al.
NATURE REVIEWS CARDIOLOGY (2009)
Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS
A. F. de Faria et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Antioxidant and Hepatoprotective Activities of Thai Mango Seed Kernel Extract
Saruth Nithitanakool et al.
PLANTA MEDICA (2009)
Bioassay-Guided Isolation of Anti-Inflammatory C-Glucosylflavones from Passiflora edulis
Silvana Maria Zucolotto et al.
PLANTA MEDICA (2009)
Amelioration of abdominal obesity by low-molecular-weight polyphenol (Oligonol) from lychee
Jun Nishihira et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Mangiferin inhibits cyclooxygenase-2 expression and prostaglandin E2 production in activated rat microglial cells
Harsharan S. Bhatia et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation
Tomohiro Itoh et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2008)
Inhibitory effects of fruit juices on cytochrome p450 2C9 activity in vitro
Muneaki Hidaka et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Antioxidative effects of a new lychee fruit-derived polyphenol mixture, Oligonol, converted into a low-molecular form in adipocytes
Takuya Sakurai et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Chemopreventive effects of natural dietary compounds on cancer development
Min-Hsiung Pan et al.
CHEMICAL SOCIETY REVIEWS (2008)
Major mango polyphenols and their potential significance to human health
Martin Masibo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract
C. M. Ajila et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Medicinal properties of mangosteen (Garcinia mangostana)
Jose Pedraza-Chaverri et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
S. M. R. Ribeiro et al.
FOOD CHEMISTRY (2008)
Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoforms
Ashley S. Wilkinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus
Song-Chwan Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Anthocyanin Composition of Wild Bananas in Thailand
Kasipong Kitdamrongsont et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity
Anna Lisa Piccinelli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts
Meng-Chieh Hsieh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
In vivo evaluation of anti-oxidant and anti-lipidimic potential of Annona squamosa aqueous extract in Type 2 diabetic models
Rajesh Kumar Gupta et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Psidium guajava:: A review of its traditional uses, phytochemistry and pharmacology
Rosa Martha Perez Gutierrez et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
The aqueous extracts of Passiflora alata and Passiflora edulis reduce anxiety-related behaviors without affecting memory process in rats
Paulo R. Barbosa et al.
JOURNAL OF MEDICINAL FOOD (2008)
Xanthones from the botanical dietary supplement mangosteen (Garcinia mangostana) with aromatase inhibitory activity
Marcy J. Balunas et al.
JOURNAL OF NATURAL PRODUCTS (2008)
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
Zong-Ping Zheng et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Antitumor constituents from Annona squamosa fruit pericarp
Beena Joy et al.
MEDICINAL CHEMISTRY RESEARCH (2008)
Anti-inflammatory 5-(11′Z-heptadecenyl)- and 5-(8′Z,11′Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels
Matthias Knoedler et al.
PHYTOCHEMISTRY (2008)
Xanthones with quinone reductase-inducing activity from the fruits of Garcinia mangostana (Mangosteen)
Young-Won Chin et al.
PHYTOCHEMISTRY (2008)
Mangifera indica L. extract (Vimang®) and its main polyphenol mangiferin prevent mitochondrial oxidative stress in atherosclerosis-prone hypercholesterolemic mouse
Gilberto L. Pardo-Andreu et al.
PHARMACOLOGICAL RESEARCH (2008)
Potential hepatoprotective effects of new Cuban natural products in rat hepatocytes culture
I. Rodeiro et al.
TOXICOLOGY IN VITRO (2008)
Induction of apoptosis by lupeol and mango extract in mouse prostate and LNCaP cells
Sahdeo Prasad et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Effects of Mangifera indica L. aqueous extract (Vimang) on primary culture of rat hepatocytes
I. Rodeiro et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Assay-guided Fractionation study of α-amylase inhibitors from Garcinia mangostana pericarp
Alvin Eng Kiat Loo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK1 cells
Takako Yokozawa et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
New prenylated flavones from Artocarpus champeden, and their antimalarial activity in vitro
Aty Widyawaruyanti et al.
JOURNAL OF NATURAL MEDICINES (2007)
Evaluation of antiviral activity of south American plant extracts against herpes simplex virus type I and rabies virus
Vanessa Mueller et al.
PHYTOTHERAPY RESEARCH (2007)
Chemopreventive characteristics of avocado fruit
Haiming Ding et al.
SEMINARS IN CANCER BIOLOGY (2007)
Gastroprotective effect of mangiferin, a xanthonoid from Mangifera indica, against gastric injury induced by ethanol and indomethacin in rodents
Ana Carla S. Carvalho et al.
PLANTA MEDICA (2007)
Oligomeric proanthocyanidins from mangosteen pericarps
Calli Fu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells
Soo-Youn Choi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Modulation of infection-induced inflammation and locomotive deficit and longevity in senescence-accelerated mice-prone (SAMP8) model by the oligomerized polyphenol Oligonol
Koji Tomobe et al.
BIOMEDICINE & PHARMACOTHERAPY (2007)
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit:: Experiments in vitro and in vivo
Ratiporn Haruenkit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antiprotozoal and cytotoxic activities in vitro of Colombian Annonaceae
Edison Osorio et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Mangiferin protects against 1-methyl-4-phenylpyridinium toxicity mediated by oxidative stress in N2A cells
Laila Amazzal et al.
NEUROSCIENCE LETTERS (2007)
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp
Mouming Zhao et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2007)
Evidence of anti-inflammatory effects of Passiflora edulis in an inflammation model
Ana Beatriz Montanher et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Brain derived metastatic prostate cancer DU-145 cells are effectively inhibited in vitro by guava (Psidium gujava L.) leaf extracts
Kuan-Chou Chen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Evaluation of the anti-inflammatory efficacy of Passiflora edulis
Jucelia Pizzetti Beninca et al.
FOOD CHEMISTRY (2007)
Structure-activity relationship of prenyl-substituted polyphenols from Artocarpus heterophyllus as inhibitors of melanin biosynthesis in cultured melanoma cells
Enos Tangke Arung et al.
CHEMISTRY & BIODIVERSITY (2007)
Phenolics from hull of Garcinia mangostana fruit and their antioxidant activities
Limei Yu et al.
FOOD CHEMISTRY (2007)
Two exotic fruits positively affect rat's plasma composition
Maria Leontowicz et al.
FOOD CHEMISTRY (2007)
Preventive effects of guava (Psidium guajava L.) leaves and its active compounds against alpha-dicarbonyl compounds-induced blood coagulation
Chiu-Lan Hsieh et al.
FOOD CHEMISTRY (2007)
Antidiabetic and antioxidative effects of Annona squamosa leaves are possibly mediated through quercetin-3-O-glucoside
Sunanda Panda et al.
BIOFACTORS (2007)
Young persimmon fruits prevent the rise in plasma lipids in a diet-induced murine obesity model
Kenji Matsumoto et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub-fractions and flavonoid constituents
Miguel Coleta et al.
PHYTOTHERAPY RESEARCH (2006)
Evaluation of the genotoxic potential of Mangifera indica L. extract (Vimang), a new natural product with antioxidant activity
I. Rodeiro et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Mangifera indica L. extract protects T cells from activation-induced cell death
Patricia Hernandez et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
Inhibitory effect of artocarpanone from Artocarpus heterophyllus on melanin biosynthesis
Enos Tangke Arung et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Modulation of eosinophil generation and migration by Mangifera indica L. extract (Vimang®)
Anderson Sa-Nunes et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
Synergism between plant extract and antimicrobial drugs used on Staphylococcus aureus diseases
Joyce Elaine Cristina Betoni et al.
MEMORIAS DO INSTITUTO OSWALDO CRUZ (2006)
Antioxidant xanthones from the pericarp of Garcinia mangostana (mangosteen)
HA Jung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Anti-allergic properties of Mangifera indica L. extract (Vimang) and contribution of its glucosylxanthone mangiferin
DG Rivera et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2006)
Antiparasitic activity of some xanthones and biflavonoids from the root bark of Garcinia livingstonei
ZH Mbwambo et al.
JOURNAL OF NATURAL PRODUCTS (2006)
Antihypertensive effect of an extract of Passiflora edulis rind in spontaneously hypertensive rats
T Ichimura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Antioxidative activity of avocado epicarp hot water extract
Naoko Terasawa et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2006)
Vimang (Mangifera indica L. extract) induces permeability transition in isolated mitochondria, closely reproducing the effect of mangiferin, Vimang's main component
GL Pardo-Andreu et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
Characterization of flavonoids and Pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction
G Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
MM Zhao et al.
FOOD CHEMISTRY (2006)
Pharmacological activities of natural triterpenoids and their therapeutic implications
Petr Dzubak et al.
NATURAL PRODUCT REPORTS (2006)
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
Lilian U. Thompson et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Mangifera indica L. (Vimang) protection against serum oxidative stress in elderly humans
GL Pardo-Andreu et al.
ARCHIVES OF MEDICAL RESEARCH (2006)
Therapeutic potential of resveratrol: the in vivo evidence
Joseph A. Baur et al.
NATURE REVIEWS DRUG DISCOVERY (2006)
Utilization of mango peels as a source of pectin and polyphenolics
N Berardini et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry
YY Soong et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition
GLP Andreu et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2005)
In vitro anti-rotavirus activity of some medicinal plants used in Brazil against diarrhea
JLS Gonçalves et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Antimicrobial and cytotoxic constituents from the seeds of Annona squamosa
MM Rahman et al.
FITOTERAPIA (2005)
Antiinflammatory flavonoids from Artocarpus heterophyllus and Artocarpus communis
BL Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Mangifera indica L. extract (Vimang) inhibits Fe2+-citrate-induced lipoperoxidation in isolated rat liver mitochondria
GP Andreu et al.
PHARMACOLOGICAL RESEARCH (2005)
Techniques:: High-throughput measurement of intracellular Ca2+ -: back to basics
GR Monteith et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2005)
Effect of mangiferin on hyperglycemia and atherogenicity in streptozotocin diabetic rats
S Muruganandan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin
N Berardini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit
N Rangkadilok et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
An aqueous stem bark extract of Mangifera indica (Vimang®) inhibits T cell proliferation and TNF-induced activation of nuclear transcription factor NF-κB
G Garrido et al.
PHYTOTHERAPY RESEARCH (2005)
Acetogenins from Annonaceae: recent progress in isolation, synthesis and mechanisms of action
A Bermejo et al.
NATURAL PRODUCT REPORTS (2005)
Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection
QR Liang et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2005)
Nutritional and hypoglycemic effect of fruit pulp of Annona squamosa in normal healthy and alloxan-induced diabetic rabbits
RK Gupta et al.
ANNALS OF NUTRITION AND METABOLISM (2005)
Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
QY Lu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Chemical constituents from the leaves of Psidium guajava
S Begum et al.
NATURAL PRODUCT RESEARCH (2004)
Two new cytotoxic isoprenylated flavones, artoindonesianins U and V, from the heartwood of Artocarpus champeden
YM Syah et al.
FITOTERAPIA (2004)
Antidiabetic activity of aqueous leaf extract of Annona squamosa in streptozotocin-nicotinamide type 2 diabetic rats
A Shirwaikar et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Vascular effects of the Mangifera indica L. extract (Vimang)
AE Beltrán et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2004)
Passiflora:: a review update
K Dhawan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
In vivo and in vitro anti-inflammatory activity of Mangifera indica L. extract (VIMANG®)
G Garrido et al.
PHARMACOLOGICAL RESEARCH (2004)
Protection against septic shock and suppression of tumor necrosis factor alpha and nitric oxide production on macrophages and microglia by a standard aqueous extract of Mangifera indica L. (VIMANG®) -: Role of mangiferin isolated from the extract
G Garrido et al.
PHARMACOLOGICAL RESEARCH (2004)
Antioxidant activity and phenolic content of selected fruit seeds
YY Soong et al.
FOOD CHEMISTRY (2004)
Screening of furanocoumarin derivatives in citrus fruits by enzyme-linked immunosorbent assay
T Saita et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2004)
Antiproliferation, antioxidation and induction of apoptosis by Garcinia mangostana (mangosteen) on SKBR3 human breast cancer cell line
P Moongkarndi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
NaoXinQing, an anti-stroke herbal medicine, reduces hydrogen peroxide-induced injury in NG108-15 cells
WJ Bei et al.
NEUROSCIENCE LETTERS (2004)
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography electrospray ionization mass spectrometry
N Berardini et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2004)
Montacin and cis-montacin, two new cytotoxic monotetrahydrofuran annonaceous acetogenins from Annona montana
CC Liaw et al.
JOURNAL OF NATURAL PRODUCTS (2004)
Annoglabayin, a novel dimeric kaurane diterpenoid, and apoptosis in Hep G2 cells of annomontacin from the fruits of Annona glabra
CH Chen et al.
JOURNAL OF NATURAL PRODUCTS (2004)
Potent inhibition by star fruit of human cytochrome P450 3A (CYP3A) activity
M Hidaka et al.
DRUG METABOLISM AND DISPOSITION (2004)
Nine new cytotoxic monotetrahydrofuranic Annonaceous acetogenins from Annona montana
CC Liaw et al.
PLANTA MEDICA (2004)
In vitro evaluation of antileukemic activity of 17 commonly used fruits and vegetables in Taiwan
LC Chiang et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Mangifera indica L. extract (Vimang) and mangiferin modulate mouse humoral immune responses
D García et al.
PHYTOTHERAPY RESEARCH (2003)
Anthelminthic and antiallergic activities of Mangifera indica L. stem bark components vimang and mangiferin
D García et al.
PHYTOTHERAPY RESEARCH (2003)
Preventive effect of ripe banana in the diet on Ehrlich's ascitic carcinoma cell induced malignant ascites in mice
M Guha et al.
NUTRITION RESEARCH (2003)
Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla)
J Ma et al.
JOURNAL OF NATURAL PRODUCTS (2003)
Biological activity of persimmon (Diospyros kaki) peel extracts
M Kawase et al.
PHYTOTHERAPY RESEARCH (2003)
The role of polyphenolic compounds in the diet as inhibitors of platelet function
GP Hubbard et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
A Luximon-Ramma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Protective effect of Mangifera indica L. extract (Vimang®) on the injury associated with hepatic ischaemia reperfusion
GM Sánchez et al.
PHYTOTHERAPY RESEARCH (2003)
The effects of traditional antidiabetic plants on in vitro glucose diffusion
AM Gallagher et al.
NUTRITION RESEARCH (2003)
Antioxidant and anti proliferative activities of common fruits
J Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant compounds from bananas (Musa Cavendish)
S Someya et al.
FOOD CHEMISTRY (2002)
Triterpenoids from the leaves of Psidium guajava
S Begum et al.
PHYTOCHEMISTRY (2002)
Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant
K Nakatani et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)
The content of chlorogenic acids in tropical fruits
PV Pontes et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Analgesic and anti-inflammatory effects of the aqueous extract of leaves of Persea americana Mill (Lauraceae)
OO Adeyemi et al.
FITOTERAPIA (2002)
Mangiferin protects the streptozotocin-induced oxidative damage to cardiac and renal tissues in rats
S Muruganandan et al.
TOXICOLOGY (2002)
Triterpenoids from Psidium guajava leaves
S Begum et al.
NATURAL PRODUCT LETTERS (2002)
Xanthones from the green fruit hulls of Garcinia mangostana
S Suksamrarn et al.
JOURNAL OF NATURAL PRODUCTS (2002)
Modulation of rat macrophage function by the Mangifera indica L. extracts Vimang and mangiferin
D García et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2002)
New cytotoxic monotetrahydrofuran annonaceous acetogenins from Annona muricata
CC Liaw et al.
JOURNAL OF NATURAL PRODUCTS (2002)
Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation
G Martínez et al.
PHYTOTHERAPY RESEARCH (2001)
The antiulcerative effect of Thai Musa species in rats
P Pannangpetch et al.
PHYTOTHERAPY RESEARCH (2001)
Berry phenolics and their antioxidant activity
MP Kähkönen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Comparative biological activity study on Passiflora incarnata and P-edulis
K Dhawan et al.
FITOTERAPIA (2001)
Evaluation of the antidiabetic action of Mangifera indica in mice
AO Aderibigbe et al.
PHYTOTHERAPY RESEARCH (2001)
Dietary agents in cancer prevention: flavonoids and isoflavonoids
DF Birt et al.
PHARMACOLOGY & THERAPEUTICS (2001)
Carotenoid esters in vegetables and fruits:: A screening with emphasis on β-cryptoxanthin esters
DE Breithaupt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Carotenoid content of selected Indonesian fruits
B Setiawan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)
Comparative pharmacological study of hydroethanol extracts of Passiflora alata and Passiflora edulis leaves
RD Petry et al.
PHYTOTHERAPY RESEARCH (2001)
The inhibitory effects of mangiferin, a naturally occurring glucosylxanthone, in bowel carcinogenesis of male F344 rats
N Yoshimi et al.
CANCER LETTERS (2001)
A natural flavonoid and synthetic analogues protect the gastric mucosa from aspirin-induced erosions
DA Lewis et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
Pharmacological evaluation of Bangladeshi medicinal plants - a review
S Rahman et al.
PHARMACEUTICAL BIOLOGY (2001)
Phenolic composition of litchi fruit pericarp
P Sarni-Manchado et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice
GM Sánchez et al.
PHARMACOLOGICAL RESEARCH (2000)
PUVA (psoralen plus UVA) photochemotherapy: processes triggered in the cells
Z Zarebska et al.
FARMACO (2000)
Review on some plants of Indian traditional medicine with antioxidant activity
P Scartezzini et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC/Nga mice
M Kotani et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
An antimalarial stilbene from Artocarpus integer
C Boonlaksiri et al.
PHYTOCHEMISTRY (2000)
Cytotoxicity and antileishmanial activity of Annona muricata pericarp
MC Jaramillo et al.
FITOTERAPIA (2000)
Four cycloartane triterpenoids and six related saponins from Passiflora edulis
K Yoshikawa et al.
JOURNAL OF NATURAL PRODUCTS (2000)
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