4.7 Article

Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Physical

Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin

Xin Liu et al.

JOURNAL OF SOLUTION CHEMISTRY (2010)

Article Food Science & Technology

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

Ferdinand A. van Dorsten et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Food Science & Technology

Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

Jianbo Xiao et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Review Food Science & Technology

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

Cinta Blade et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2010)

Article Agriculture, Multidisciplinary

Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

Jianbo Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Food Science & Technology

Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats

Estatira Sepehr et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Food Science & Technology

The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans

Fraser L. Courts et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Food Science & Technology

Structure-antioxidant relationship of flavonoids from fermented rooibos

Nicole Krafczyk et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Food Science & Technology

Selective bio-availability of phenolic acids from Scottish strawberries

Wendy R. Russell et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Review Food Science & Technology

Vascular action of polyphenols

Dilip Ghosh et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Agriculture, Multidisciplinary

Influence of B-Ring Hydroxylation on interactions of flavonols with bovine serum albumin

Jianbo Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Binding of wogonin to human gammaglobulin

YC Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2005)