4.7 Review

Analytical and compositional aspects of isoflavones in food and their biological effects

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Dietary isoflavones in the prevention of cardiovascular disease - A molecular perspective

Gerald Rimbach et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Chemistry, Multidisciplinary

Determination of isoflavones in nutritional supplements by HPLC with coulometric electrode array detection

Heidi Schwartz et al.

MONATSHEFTE FUR CHEMIE (2008)

Article Agriculture, Multidisciplinary

Comparison of lsoflavone concentrations in soybean (Glycine max (L.) merrill) sprouts grown under two different light conditions

Sun-Joo Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Solvent effects on extraction and HPLC analysis of soybean lsoflavones and variations, of lsoflavone compositions as affected by crop season

Hui-Su Tsai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities

Elizabeth Jingnan Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Food Science & Technology

Metabolism of dietary soy isoflavones to equol by human intestinal microflora - implications for health

Jian-Ping Yuan et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Food Science & Technology

In vitro and in vivo metabolism of the soy isoflavone glycitein

Corinna E. Ruefer et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Pharmacology & Pharmacy

Comparison of oral bioavailability of genistein and genistin in rats

Suk Hyung Kwon et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)

Review Biochemistry & Molecular Biology

Genistein - A dietary compound inducing hormonal and metabolic changes

Katarzyna Szkudelska et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2007)

Article Chemistry, Analytical

Microwave assisted extraction of soy isoflavones

Mauricio A. Rostagno et al.

ANALYTICA CHIMICA ACTA (2007)

Article Nutrition & Dietetics

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

A. A. Mulligan et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Obstetrics & Gynecology

Estrogen and phytoestrogens: Effect on eNOS expression and in vitro vasodilation in cerebral arteries in ovariectomized Watanabe heritable hyperlipidemic rabbits

Claus O. Lund et al.

EUROPEAN JOURNAL OF OBSTETRICS & GYNECOLOGY AND REPRODUCTIVE BIOLOGY (2007)

Review Oncology

Implications of phytoestrogen intake for breast cancer

Christine Duffy et al.

CA-A CANCER JOURNAL FOR CLINICIANS (2007)

Review Oncology

Review of the factors affecting bioavailability of soy isoflavones in humans

Inge Lise Finne Nielsen et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)

Article Food Science & Technology

EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods

Jorn Gry et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Food Science & Technology

Preparation of isoflavones enriched soy protein isolate from defatted soy hypocotyls by supercritical CO2

Jun Yu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Review Biochemistry & Molecular Biology

Isoflavones, equol and cardiovascular disease: Pharmacological and therapeutic insights

Katherine A. Jackman et al.

CURRENT MEDICINAL CHEMISTRY (2007)

Review Geriatrics & Gerontology

Isoflavone therapy for menopausal flushes: A systematic review and meta-analysis

Laurence G. Howes et al.

MATURITAS (2006)

Article Oncology

Genistein enhances N-nitrosomethylurea-induced rat mammary tumorigenesis

Pisamai Kijkuokool et al.

CANCER LETTERS (2006)

Article Agriculture, Multidisciplinary

Functional components in soybean cake and their effects on antioxidant activity

Tsai-Hua Kao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones

Kevin Mathias et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Nutrition & Dietetics

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women

N. Vedrine et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Cardiac & Cardiovascular Systems

A meta-analysis of the effect of soy protein supplementation on serum lipids

Kristi Reynolds et al.

AMERICAN JOURNAL OF CARDIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Production of equol from daidzein by gram-positive rod-shaped bacterium isolated from rat intestine

Kimiko Minamida et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)

Review Chemistry, Analytical

Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans

Jose L. Penalvo et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)

Article Nutrition & Dietetics

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

J. Hallund et al.

BRITISH JOURNAL OF NUTRITION (2006)

Article Biochemical Research Methods

Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts

Isabela da Costa Cesar et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)

Review Medicine, General & Internal

Nonhormonal therapies for menopausal hot flashes - Systematic review and meta-analysis

HD Nelson et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)

Article Agriculture, Multidisciplinary

Effect of thermal processing on genistein, daidzein and glycitein content in soymilk

Huihua Huang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Review Pharmacology & Pharmacy

Recent advances in the analyses of phytoestrogens and their role in human health

M. Humayoun Akhtar et al.

CURRENT PHARMACEUTICAL ANALYSIS (2006)

Article Agriculture, Multidisciplinary

Antioxidant activity of isoflavones and their major metabolites using different in vitro assays

CE Rüfer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Oncology

Meta-analysis of soy intake and breast cancer risk

BJ Trock et al.

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)

Article Biochemistry & Molecular Biology

Influence of heat treatment and grain germination on the isoflavone profile of soy milk

MD Chiarello et al.

JOURNAL OF FOOD BIOCHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi

IH Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Nutrition & Dietetics

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

A Cassidy et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2006)

Article Agriculture, Multidisciplinary

Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments

A Kirakosyan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Oncology

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan

Lilian U. Thompson et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)

Article Cardiac & Cardiovascular Systems

Genistein affects the expression of genes involved in blood pressure regulation and angiogenesis in primary human endothelial cells

R Ambra et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)

Article Chemistry, Applied

Short-term stability of soy isoflavones extracts: Sample conservation aspects

MA Rostagno et al.

FOOD CHEMISTRY (2005)

Article Biotechnology & Applied Microbiology

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

N Nakajima et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)

Article Chemistry, Applied

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

JM Holden et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)

Article Agriculture, Multidisciplinary

Metabolism of glycitein (7,4′-dihydroxy-6-methoxy-isoflavone) by human gut microflora

AL Simons et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Pharmacology & Pharmacy

Effects of phytoestrogens genistein and daidzein on prostacyclin production by human endothelial cells

C Hermenegildo et al.

JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2005)

Article Medicine, Research & Experimental

Genetic polymorphisms of estrogen receptors in patients with premature coronary artery disease

ADP Mansur et al.

ARCHIVES OF MEDICAL RESEARCH (2005)

Article Plant Sciences

Isoflavone contents in germinated soybean seeds

DH Zhu et al.

PLANT FOODS FOR HUMAN NUTRITION (2005)

Article Agriculture, Multidisciplinary

Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration

E Sivesind et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers

S Morandi et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)

Article Biochemical Research Methods

Solid-phase extraction of soy isoflavones

MA Rostagno et al.

JOURNAL OF CHROMATOGRAPHY A (2005)

Article Obstetrics & Gynecology

Effects of soy isoflavones on endothelial function in healthy postmenopausal women

N Colacurci et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2005)

Article Oncology

The soy isoflavone daidzein improves the capacity of tamoxifen to prevent mammary tumours

AI Constantinou et al.

EUROPEAN JOURNAL OF CANCER (2005)

Article Biotechnology & Applied Microbiology

Enhanced biosynthesis of dihydrodaidzein and dihydrogenistein by a newly isolated bovine rumen anaerobic bacterium

XL Wang et al.

JOURNAL OF BIOTECHNOLOGY (2005)

Review Biochemistry & Molecular Biology

The effect of genetic variation on the lipid response to dietary change: recent findings

LF Masson et al.

CURRENT OPINION IN LIPIDOLOGY (2005)

Article Food Science & Technology

Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

A Achouri et al.

FOOD RESEARCH INTERNATIONAL (2005)

Article Urology & Nephrology

Genistein induces cell growth inhibition in prostate cancer through the suppression of telomerase activity

H Ouchi et al.

INTERNATIONAL JOURNAL OF UROLOGY (2005)

Article Biotechnology & Applied Microbiology

Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium

XL Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Endocrinology & Metabolism

The specific role of isoflavones in reducing prostate cancer risk

NB Kumar et al.

PROSTATE (2004)

Article Chemistry, Applied

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study

DB Clarke et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

Article Plant Sciences

Analysis of isoflavone contents in vegetable soybeans

T Mebrahtu et al.

PLANT FOODS FOR HUMAN NUTRITION (2004)

Article Biochemistry & Molecular Biology

Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function

G Rimbach et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)

Article Chemistry, Analytical

Pressurized liquid extraction of isoflavones from soybeans

MA Rostagno et al.

ANALYTICA CHIMICA ACTA (2004)

Article Chemistry, Applied

A simplified HPLC method for total isoflavones in soy products

JL Peñalvo et al.

FOOD CHEMISTRY (2004)

Article Food Science & Technology

Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection

B Preinerstorfer et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)

Review Biochemical Research Methods

Analytical methods to determine phytoestrogenic compounds

QL Wu et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2004)

Article Biochemical Research Methods

Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection

B Klejdus et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2004)

Article Peripheral Vascular Disease

Dietary phytoestrogens and vascular function in postmenopausal women: a cross-sectional study

S Kreijkamp-Kaspers et al.

JOURNAL OF HYPERTENSION (2004)

Article Biochemical Research Methods

Fast high-performance liquid chromatography method for quality control of soy extracts

S Apers et al.

JOURNAL OF CHROMATOGRAPHY A (2004)

Article Biochemistry & Molecular Biology

Mass spectrometric methods for the determination of flavonoids in biological samples

JK Prasain et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Article Biology

Hydrothermal treatments in the development of isoflavone aglycones in soybean (Glycine max (L.) Merrill) grains

MC Carrao-Panizzi et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2004)

Article Peripheral Vascular Disease

Isoflavones improve vascular reactivity in post-menopausal women with hypercholesterolemia

LW Lissin et al.

VASCULAR MEDICINE (2004)

Article Agriculture, Multidisciplinary

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans

QL Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Isoflavone characterization and antioxidant activity of Ohio soybeans

JH Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Stability of isoflavone glucosides during processing of soymilk and tofu

TH Kao et al.

FOOD RESEARCH INTERNATIONAL (2004)

Review Obstetrics & Gynecology

Phytoestrogens for treatment of menopausal symptoms: A systematic review

EE Krebs et al.

OBSTETRICS AND GYNECOLOGY (2004)

Article Biochemistry & Molecular Biology

Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.: Identification of new metabolites having an intact isoflavonoid skeleton

SM Heinonen et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2003)

Article Pharmacology & Pharmacy

The phytoestrogen genistein enhances endothelium-independent relaxation in the porcine coronary artery

MYK Lee et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2003)

Article Nutrition & Dietetics

Dietary phyto-oestrogens and bone health

F Branca

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)

Article Biochemical Research Methods

Ultrasound-assisted extraction of soy isoflavones

MA Rostagno et al.

JOURNAL OF CHROMATOGRAPHY A (2003)

Article Pharmacology & Pharmacy

Antioxidant and free radical scavenging activity of isoflavone metabolites

G Rimbach et al.

XENOBIOTICA (2003)

Meeting Abstract Peripheral Vascular Disease

Dietary soy supplement reduces aortic atherosclerosis in ovariectomized Watanabe heritable hyperlipidemic (WHHL) rabbits

A Mortensen et al.

ATHEROSCLEROSIS SUPPLEMENTS (2003)

Article Medicine, General & Internal

Phytoestrogen supplements for the treatment of hot flashes: The Isoflavone Clover Extract (ICE) study - A Randomized controlled trial

JA Tice et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)

Article Agriculture, Multidisciplinary

Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling

KDR Setchell et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Hematology

Isoflavones reduce arterial stiffness - A placebo-controlled study in men and postmenopausal women

HJ Teede et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)

Article Nutrition & Dietetics

Analysis of phyto-oestrogens in biological matrices

AA Hoikkalal et al.

BRITISH JOURNAL OF NUTRITION (2003)

Article Agriculture, Multidisciplinary

Variation in isoflavone of soybean cultivars with location and storage duration

SJ Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Obstetrics & Gynecology

Isoflavones and cognitive function in older women:: the SOy and Postmenopausal Health In Aging (SOPHIA) Study

D Kritz-Silverstein et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2003)

Article Nutrition & Dietetics

Effect of genistein and daidzein on platelet aggregation and monocyte and endothelial function

N Gottstein et al.

BRITISH JOURNAL OF NUTRITION (2003)

Article Medicine, General & Internal

Effect of genistein on endothelial function in postmenopausal women: A randomized, double-blind, controlled study

F Squadrito et al.

AMERICAN JOURNAL OF MEDICINE (2003)

Article Oncology

Cancer incidence patterns in Koreans in the US and in Kangwha, South Korea

SL Gomez et al.

CANCER CAUSES & CONTROL (2003)

Review Medicine, General & Internal

Drug therapy: Selective estrogen-receptor modulators - Mechanisms of action and application to clinical practice

BL Riggs et al.

NEW ENGLAND JOURNAL OF MEDICINE (2003)

Review Biochemistry & Molecular Biology

Advances in the science of estrogen receptor modulation

MJ Meegan et al.

CURRENT MEDICINAL CHEMISTRY (2003)

Article Biochemical Research Methods

Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

J Maubach et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)

Article Biochemical Research Methods

Identification of phytoestrogens in bovine milk using liquid chromatography/electrospray tandem mass spectrometry

JP Antignac et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)

Article Endocrinology & Metabolism

Evidence of a lack of effect of a phytoestrogen regimen on the levels of C-reactive protein, E-selectin, and nitrate in postmenopausal women

E Nikander et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2003)

Review Oncology

Soy consumption and colorectal cancer

D Spector et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)

Review Nutrition & Dietetics

Soy isoflavones: A safety review

IC Munro et al.

NUTRITION REVIEWS (2003)

Article Oncology

Soy isoflavones in the treatment of prostate cancer

M Hussain et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)

Article Public, Environmental & Occupational Health

Soy product consumption in 10 European countries:: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

L Keinan-Boker et al.

PUBLIC HEALTH NUTRITION (2002)

Article Biochemistry & Molecular Biology

Phytoestrogens and breast cancer

H Adlercreutz

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2002)

Article Agriculture, Multidisciplinary

Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intake

MI Genovese et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Nutrition & Dietetics

Daidzein and genistein content of cereals

J Liggins et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Biochemical Research Methods

Quantification of isoflavones in red clover by high-performance liquid chromatography

L Krenn et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)

Article Biochemical Research Methods

Solvent extraction selection in the determination of isoflavones in soy foods

PA Murphy et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)

Review Biochemical Research Methods

Review of the methods used in the determination of phytoestrogens

CC Wang et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)

Review Biochemical Research Methods

Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids

AP Wilkinson et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)

Article Hematology

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women

YT van der Schouw et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2002)

Article Chemistry, Applied

Development of a multi-nutrient data quality evaluation system

JM Holden et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002)

Article Endocrinology & Metabolism

Isoflavone supplementation and endothelial function in menopausal women

G Hale et al.

CLINICAL ENDOCRINOLOGY (2002)

Article Biochemistry & Molecular Biology

Expression of prostate-specific antigen is transcriptionally regulated by genistein in prostate cancer cells

JN Davis et al.

MOLECULAR CARCINOGENESIS (2002)

Article Biochemistry & Molecular Biology

Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu

CJC Jackson et al.

PROCESS BIOCHEMISTRY (2002)

Article Chemistry, Analytical

Isoflavone content of the soy based supplements

T Nurmi et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2002)

Article Agriculture, Multidisciplinary

Isoflavone aglycon and glucoconjugate content of high- and low-soy UK foods used in nutritional studies

H Wiseman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Neurosciences

Neurobehavioral effects of dietary soy phytoestrogens

ED Lephart et al.

NEUROTOXICOLOGY AND TERATOLOGY (2002)

Article Endocrinology & Metabolism

High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women

J Mei et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2001)

Article Neurosciences

Eating soya improves human memory

SE File et al.

PSYCHOPHARMACOLOGY (2001)

Article Pharmacology & Pharmacy

Effects of phytoestrogens on acetylcholine- and isoprenaline-induced vasodilation in rat aorta

K Yamaguchi et al.

JAPANESE JOURNAL OF PHARMACOLOGY (2001)

Article Obstetrics & Gynecology

Interactive effects of soy protein and estradiol on coronary artery reactivity in atherosclerotic, ovariectomized monkeys

JK Williams et al.

MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2001)

Article Public, Environmental & Occupational Health

Phytoestrogen consumption and breast cancer risk in a multiethnic population - The Bay Area Breast Cancer Study

PL Horn-Ross et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)

Article Agriculture, Multidisciplinary

Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo

SE Kulling et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Soy isoflavone supplementation in healthy men prevents NF-κB activation by TNF-α in blood lymphocytes

JN Davis et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Pharmacology & Pharmacy

The vascular activity of some isoflavone metabolites: implications for a cardioprotective role

JPF Chin-Dusting et al.

BRITISH JOURNAL OF PHARMACOLOGY (2001)

Article Biochemistry & Molecular Biology

Estrogen receptor β-selective transcriptional activity and recruitment of coregulators by phytoestrogens

JP An et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2001)

Article Public, Environmental & Occupational Health

Soy product intake and hot flashes in Japanese women: Results from a community-based prospective study

C Nagata et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)

Article Chemistry, Applied

Genistein and daidzein/glycitein content in tofu

E Hui et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)

Article Chemistry, Applied

Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia

LS Hutabarat et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)

Article Oncology

Chemoprevention of DMBA-induced mammary cancer in rats by dietary soy

D Gallo et al.

BREAST CANCER RESEARCH AND TREATMENT (2001)

Article Endocrinology & Metabolism

Inhibition of postmenopausal atherosclerosis progression: A comparison of the effects of conjugated equine estrogens and soy phytoestrogens

TB Clarkson et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2001)

Article Agriculture, Multidisciplinary

Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing

AH Simonne et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein

SE Kulling et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Nutrition & Dietetics

Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males

RC Habito et al.

BRITISH JOURNAL OF NUTRITION (2000)

Article Nutrition & Dietetics

Phyto-oestrogens through the life cycle

A Cassidy et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2000)

Article Agriculture, Multidisciplinary

Effect of extrusion on isoflavone content and antiproliferative bioactivity of soy/corn mixtures

K Singletary et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Biochemical Research Methods

Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography

LS Hutabarat et al.

JOURNAL OF CHROMATOGRAPHY A (2000)

Article Biochemistry & Molecular Biology

Absorption and metabolism of genistin in the isolated rat small intestine

W Andlauer et al.

FEBS LETTERS (2000)

Article Cardiac & Cardiovascular Systems

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy postmenopausal women

LA Simons et al.

AMERICAN JOURNAL OF CARDIOLOGY (2000)

Article Biochemistry & Molecular Biology

Daidzein and genistein content of fruits and nuts

J Liggins et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)

Article Oncology

Sources of phytoestrogen exposure among non-Asian women in California, USA

PL Horn-Ross et al.

CANCER CAUSES & CONTROL (2000)

Article Oncology

Inverse association of soy product intake with serum androgen and estrogen concentrations in Japanese men

C Nagata et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)

Article Oncology

Effects of phytoestrogens on growth and DNA integrity in human prostate tumor cell lines: PC-3 and LNCaP

JH Mitchell et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)

Article Biochemistry & Molecular Biology

Isoflavonoids and chronic disease: Mechanisms of action

S Barnes et al.

BIOFACTORS (2000)