期刊
MOLECULAR NUTRITION & FOOD RESEARCH
卷 53, 期 5, 页码 635-642出版社
WILEY
DOI: 10.1002/mnfr.200800117
关键词
Fremy's salt; LDL-oxidation; Rooibos tea; Structure-antioxidant relationship; TEAC
Rooibos tea (Aspalathus linearis) contains different bioactive phenolic Compounds such as dihydrochalcones, flavonols, flavanones, flavones, and flavanols. Flavonoids isolated from rooibos were subjected to different in vitro assays: Trolox equivalent antioxidant activity, LDL oxidation and Fremy's salt assays to determine the total antioxidant activity (TAA), Assay results were compared, and the structure-antioxidant relationship was investigated. A decoupled LDL oxidation test was established with the objective of having an assay adapted more to an in vivo situation. The different in vitro methods were coupled offline to HPLC-DAD. Results from these Coupled offline methods were compared to the TAA to assess the usefulness of the coupling setup.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据