4.6 Article

Moderate Ethanol Preconditioning of Rat Brain Cultures Engenders Neuroprotection Against Dementia-Inducing Neuroinflammatory Proteins: Possible Signaling Mechanisms

期刊

MOLECULAR NEUROBIOLOGY
卷 41, 期 2-3, 页码 420-425

出版社

HUMANA PRESS INC
DOI: 10.1007/s12035-010-8138-0

关键词

Moderate ethanol preconditioning; Alzheimer's disease; Neuroinflammatory proteins

资金

  1. National Institutes of Health [RO1 AA013568]
  2. Loyola University Alcohol Research Program Training [T32 AA013527]
  3. Loyola Neuroscience Institute
  4. Loyola Schmitt fellowship
  5. Illinois Department of Public Health Alzheimer's Research award

向作者/读者索取更多资源

There is no question that chronic alcohol (ethanol) abuse, a leading worldwide problem, causes neuronal dysfunction and brain damage. However, various epidemiologic studies in recent years have indicated that in comparisons with abstainers or never-drinkers, light/moderate alcohol consumers have lower risks of age-dependent cognitive decline and/or dementia, including Alzheimer's disease (AD). Such reduced risks have been variously attributed to favorable circulatory and/or cerebrovascular effects of moderate ethanol intake, but they could also involve ethanol preconditioning phenomena in brain glia and neurons. Here we summarize our experimental studies showing that moderate ethanol preconditioning (MEP; 20-30 mM ethanol) of rat brain cultures prevents neurodegeneration due to beta-amyloid, an important protein implicated in AD, and to other neuroinflammatory proteins such as gp120, the human immunodeficiency virus 1 envelope protein linked to AIDS dementia. The MEP neuroprotection is associated with suppression of neurotoxic protein-evoked initial increases in [Ca(+2)](i) and proinflammatory mediators-e.g., superoxide anion, arachidonic acid, and glutamate. Applying a sensor -> transducer -> effector model to MEP, we find that onset of neuroprotection correlates temporally with elevations in effector heat shock proteins (HSP70, HSP27, and phospho-HSP27). The effector status of HSPs is supported by the fact that inhibiting HSP elevations due to MEP largely restores gp120-induced superoxide potentiation and subsequent neurotoxicity. As upstream mediators, synaptic N-methyl-d-aspartate receptors may be initial prosurvival sensors of ethanol, and protein kinase C epsilon and focal adhesion kinase are likely transducers during MEP that are essential for protective HSP elevations. Regarding human consumption, we speculate that moderate ethanol intake might counter incipient cognitive deterioration during advanced aging or AD by exerting preconditioning-like suppression of ongoing neuroinflammation related to amyloidogenic protein accumulation.

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