4.7 Article

Biological fate and effects of propranolol in an experimental aquatic food chain

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 532, 期 -, 页码 31-39

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.scitotenv.2015.06.002

关键词

Propranolol; Algae; Daphnia; Crucian carp; Food chain transfer; Metabolism; Biomarker

资金

  1. National Natural Science Foundation of China [51279061]
  2. National Science Funds for Creative Research Groups of China [51421006]
  3. Fundamental Research Funds for the Central Universities [2014B07514]
  4. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

The aim of this study was to evaluate the trophic transfer of the beta-blocker propranolol (PRP) in an experimental aquatic food chain involving the green algae Scenedesmus obliquus, the water flea Daphnia magna and the crucian carp Carassius auratus, as well as the metabolism and effects of PRP in the liver of crucian carp. After a 48 h PRP aqueous exposure for algae, with a subsequent 48 h dietary exposure for daphnia and an 8 d dietary exposure for crucian carp, PRP was observed in each trophic level, despite significant bioaccumulation did not occur in daphnia and crucian carp. A portion of the absorbed PRP was metabolized by the crucian carp to N-desisopropylated propranolol, propranolol glucuronic acid, monohydroxylated propranolol, hydroxypropranolol glucuronide and dihydroxypropranolol glucuronide, which were similar to those in mammals. In addition, multiple biomarkers in the liver of crucian carp (7-ethoxyresorufin O-deethylase, EROD; 7-benzyloxyresorufin O-dealkylation, BROD; superoxide dismutase, SOD and malondialdehyde, MDA) were measured. BROD and MDA were not significantly affected by PRP, while EROD and SOD did change significantly during the 8 d dietary exposure. This work indicated that the trophic transfer of PRP, resulting in biochemical perturbations of fish biological systems, should be a concern for the assessment of the environmental risks to aquatic food chains. (C) 2015 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据