相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The imprint of crop choice on global nutrient needs
Esteban G. Jobbagy et al.
ENVIRONMENTAL RESEARCH LETTERS (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Increasing CO2 threatens human nutrition
Samuel S. Myers et al.
NATURE (2014)
Food security and sustainable intensification
H. Charles J. Godfray et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2014)
A double-edged sword for tropical forests
L. R. Carrasco et al.
SCIENCE (2014)
Leverage points for improving global food security and the environment
Paul C. West et al.
SCIENCE (2014)
Measuring nutritional diversity of national food supplies
Roseline Remans et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2014)
Redefining agricultural yields: from tonnes to people nourished per hectare
Emily S. Cassidy et al.
ENVIRONMENTAL RESEARCH LETTERS (2013)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production
James R. Stevenson et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Sustainable Intensification in Agriculture: Premises and Policies
T. Garnett et al.
SCIENCE (2013)
Identifying potential synergies and trade-offs for meeting food security and climate change objectives in sub-Saharan Africa
Cheryl A. Palm et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6-to 23-month-old children and for treating moderate malnutrition among 6-to 59-month-old children
Saskia de Pee et al.
FOOD AND NUTRITION BULLETIN (2009)
分享论文
