4.4 Article

Glucosidase II and N-glycan mannose content regulate the half-lives of monoglucosylated species in vivo

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MOLECULAR BIOLOGY OF THE CELL
卷 22, 期 11, 页码 1810-1823

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AMER SOC CELL BIOLOGY
DOI: 10.1091/mbc.E11-01-0019

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  1. Agencia Nacional de Promocion Cientifica y Tecnologica (ANPCYT)
  2. University of Buenos Aires
  3. Howard Hughes Medical Institute
  4. National Institutes of Health [GM44500]

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Glucosidase II (GII) sequentially removes the two innermost glucose residues from the glycan (Glc(3)Man(9)GlcNAc(2)) transferred to proteins. GII also participates in cycles involving the lectin/chaperones calnexin (CNX) and calreticulin (CRT) as it removes the single glucose unit added to folding intermediates and misfolded glycoproteins by the UDP-Glc:glycoprotein glucosyltransferase (UGGT). GII is a heterodimer in which the alpha subunit (GII alpha) bears the active site, and the beta subunit (GII beta) modulates GII alpha activity through its C-terminal mannose 6-phosphate receptor homologous (MRH) domain. Here we report that, as already described in cell-free assays, in live Schizosaccharomyces pombe cells a decrease in the number of mannoses in the glycan results in decreased GII activity. Contrary to previously reported cell-free experiments, however, no such effect was observed in vivo for UGGT. We propose that endoplasmic reticulum a-mannosidase-mediated N-glycan demannosylation of misfolded/slow-folding glycoproteins may favor their interaction with the lectin/chaperone CNX present in S. pombe by prolonging the half-lives of the monoglucosylated glycans (S. pombe lacks CRT). Moreover, we show that even N-glycans bearing five mannoses may interact in vivo with the GII beta MRH domain and that the N-terminal GII beta G2B domain is involved in the GII alpha-GII beta interaction. Finally, we report that protists that transfer glycans with low mannose content to proteins have nevertheless conserved the possibility of displaying relatively long-lived monoglucosylated glycans by expressing GII beta MRH domains with a higher specificity for glycans with high mannose content.

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