期刊
MITOCHONDRION
卷 11, 期 1, 页码 97-103出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.mito.2010.07.014
关键词
Fish oil; Olive oil; Coconut oil; Protein oxidation; Lipid peroxidation; Plasma cholesterol
资金
- National Sciences and Engineering Research Council (Canada)
- Fonds Quebecois de la Recherche sur la Nature et les Technologies (Quebec, Canada)
Our study compared the effects of different oils on oxidative stress in rat heart mitochondria, as well as on plasma parameters used as risk factors for cardiovascular disease. The rats were fed for 16 weeks with coconut, olive, or fish oil diet (saturated, monounsaturated, or polyunsaturated fatty acids, respectively). The cardiac mitochondria from rats fed with coconut oil showed the lowest concentration of oxidized proteins and peroxidized lipids. The fish oil diet leads to the highest oxidative stress in cardiac mitochondria, an effect that could be partly prevented by the antioxidant probucol. Total and LDL cholesterols decreased in plasma of rats fed fish oil, compared to olive and coconut oils fed rats. A diet enriched in saturated fatty acids offers strong advantages for the protection against oxidative stress in heart mitochondria. (C) 2010 Elsevier B.V. and Mitochondria Research Society. All rights reserved.
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