4.3 Article

Microstructure, electric flame-off characteristics and tensile properties of silver bonding wires

期刊

MICROELECTRONICS RELIABILITY
卷 51, 期 12, 页码 2243-2249

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.microrel.2011.07.062

关键词

-

资金

  1. National Cheng Kung University, the Center for Micro/Nano Science and Technology [D99-2700]
  2. NSC [99-2221-E-006-132, NSC99-2622-E-006-033-CC3]

向作者/读者索取更多资源

Compared with gold wire, silver wire is cheaper and enjoys better electrical conductivity. These days copper wire is becoming more commonly used, but the reliability of its bonding still has problems in some pads. Since Ag wires have similar hardness and bonding properties to Au wires, they can be applied in some pads. In the present study, the annealing effect (at 225-275 degrees C for 30 min) on the tensile mechanical properties of silver wires with phi = 23 mu m was investigated. In addition, the microstructural characteristics and the mechanical properties before and after an electric flame-off (EFO) process were also studied. Experimental results indicate that with annealing temperatures of more than 250 degrees C, the silver wires possessed a fully annealed structure, the tensile strength and the hardness decreased, and the elongation was raised significantly. Through recrystallization, the matrix structure transformed from long-thin grains to equiaxed grains. The microstructure of the free air ball (FAB) of the various annealed wires after an EFO process were column-like grains. The column-like grains grew from the heat-affected zone (HAZ) to the Ag ball. Under the thermal effect of EFO, the necks of the Ag balls underwent recrystallization and grain growth was induced, and the annealed Ag wires had a shorter zone of HAZ (220 mu m). Additionally, the decreased hardness and the low strength of the HAZ resulted in the breakage sites of the EFO wires being in the HAZ near the Ag balls. The bonding strength and the neck-strength of the Ag wires were more than 7gf and possessed excellent bonding properties. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据