期刊
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B
卷 9, 期 7, 页码 1032-1042出版社
MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S1990793115070143
关键词
supercritical extraction; garlic; carbon dioxide; thiosulfinates; high performance liquid chromatography (HPLC)
For the first time a systematic investigation of the decomposition process of allicin and other thiosulfinates from garlic supercritical extracts (SCEs) in solvents of different polarity (water, ethanol, acetonitrile, dimethyl sulfoxide, dichloromethane, and hexane) was performed. Qualitative and quantitative analysis of the garlic thiosulfinate decomposition products was carried out. A new HPLC analytical procedure was developed; it allows simultaneous determination of both starting thiosulfinates and sulfur-containing products of their decomposition. It was shown that the decomposition of SCE thiosulfinates can be directed toward the formation of target substances (ajoenes, dithiins, trisulfides, etc.) by changing the solvent polarity. The results obtained and methodical developments can be used in biomedical research of garlic-based drugs, as well as in the processes of their preparation, storage, and analysis.
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