4.7 Article

AFM volumetric methods for the characterization of proteins and nucleic acids

期刊

METHODS
卷 60, 期 2, 页码 113-121

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ymeth.2013.02.005

关键词

Atomic force microscopy; Methods; Fiducial marker; Single-stranded DNA; Protein volumes; Structural maintenance of chromosomes proteins

资金

  1. European Research Council [206117]
  2. Spanish Ministry of Economy and Competitiveness [FIS2011-24638]
  3. Royal Society University Research Fellowship
  4. Spanish National Research Council [I-LINK0331]
  5. European Research Council (ERC) [206117] Funding Source: European Research Council (ERC)

向作者/读者索取更多资源

The atomic force microscope overestimates lateral dimensions and underestimates heights of nanometer size objects such as proteins and nucleic acids. This has made researchers cautious of AFM measurements, even though there is no other technique capable of measuring topography with sub-nanometer precision. Nevertheless, several approaches for determining the stoichiometry of protein and protein-DNA complexes have been developed which show that, although the absolute values may be incorrect, the AFM volume is essentially proportional to the mass. This has allowed the determination of the mass of protein complexes with the help of a calibration curve. Here we review the main techniques for AFM volume measurements and detail a methodology that significantly reduces the associated errors. This method uses a fragment of DNA as a fiducial marker by which the volume of a protein is normalized. The use of fiducial markers co-adsorbed together with the protein of interest minimizes the contribution of tip-induced artifacts as they affect both the object of interest and the marker. Finally, we apply this method to the measurement of the length of single-stranded DNA. A linear relationship between length and volume was obtained, opening the door to studies of ssDNA intermediates formed during complex DNA transactions such as replication, recombination and repair. (C) 2013 Elsevier Inc. All rights reserved.

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