相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort
Mar Garcia-Aloy et al.
METABOLOMICS (2015)
The food metabolome: a window over dietary exposure
Augustin Scalbert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure
Amanda J. Lloyd et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Optimized bucketing for NMR spectra: Three case studies
S. A. A. Sousa et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2013)
Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study
Estelle Pujos-Guillot et al.
JOURNAL OF PROTEOME RESEARCH (2013)
Targeted metabolomics profiles are strongly correlated with nutritional patterns in women
Cristina Menni et al.
METABOLOMICS (2013)
Translational biomarker discovery in clinical metabolomics: an introductory tutorial
Jianguo Xia et al.
METABOLOMICS (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice
Angelique Stalmach et al.
FOOD & FUNCTION (2013)
Metabolomics in the identification of biomarkers of dietary intake
Aoife O'Gorman et al.
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2013)
A COMPARISON OF TWO ALCOHOL BIOMARKERS IN CLINICAL PRACTICE: ETHYL GLUCURONIDE VERSUS ETHYL SULFATE
R. Gregory Lande et al.
JOURNAL OF ADDICTIVE DISEASES (2013)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Gemma Chiva-Blanch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
1H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
Rosa Vazquez-Fresno et al.
ELECTROPHORESIS (2012)
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study
N. Bemrah et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects
Rafael Llorach et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Metabolomics and first-trimester prediction of early-onset preeclampsia
Ray O. Bahado-Singh et al.
JOURNAL OF MATERNAL-FETAL & NEONATAL MEDICINE (2012)
Stability and Robustness of Human Metabolic Phenotypes in Response to Sequential Food Challenges
Silke S. Heinzmann et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies
Aifric O'Sullivan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
pROC: an open-source package for R and S plus to analyze and compare ROC curves
Xavier Robin et al.
BMC BIOINFORMATICS (2011)
Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst
Jianguo Xia et al.
NATURE PROTOCOLS (2011)
Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
Silke S. Heinzmann et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans
Begona Bartolome et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Joan D. Fernandez-Ballarth et al.
BRITISH JOURNAL OF NUTRITION (2010)
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Suri Roowi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics
Ferdinand A. van Dorsten et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Detection Times for Urinary Ethyl Glucuronide and Ethyl Sulfate in Heavy Drinkers during Alcohol Detoxification
Anders Helander et al.
ALCOHOL AND ALCOHOLISM (2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
Mireia Urpi-Sarda et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Cross-sectional relations of multiple inflammatory biomarkers to peripheral arterial disease: The Framingham Offspring Study
Joanne M. Murabito et al.
ATHEROSCLEROSIS (2009)
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study
Raul Zamora-Ros et al.
FREE RADICAL BIOLOGY AND MEDICINE (2009)
Metabolomic Studies on Geographical Grapes and Their Wines Using 1H NMR Analysis Coupled with Multivariate Statistics
Hong-Seok Son et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) DA Webb] Polyphenols in Humans
Mireia Urpi-Sarda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas
Hong-Seok Son et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Prediction of breast cancer and lymph node metastatic status with tumour markers using logistic regression models
Hsiao-Lin Hwa et al.
JOURNAL OF EVALUATION IN CLINICAL PRACTICE (2008)
1H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome
Doris M. Jacobs et al.
NMR IN BIOMEDICINE (2008)
A pharmacokinetic study of ethyl glucuronide in blood and urine: Applications to forensic toxicology
Gudrun Hoiseth et al.
FORENSIC SCIENCE INTERNATIONAL (2007)
Sensitivity of commercial Ethyl Glucuronide (ETG) testing in screening for alcohol abstinence
Mark H. Wojcik et al.
ALCOHOL AND ALCOHOLISM (2007)
Biomarkers to disclose recent intake of alcohol:: Potential of 5-hydroxytryptophol glucuronide testing using new direct UPLC-tandem MS and ELISA methods
Olof Beck et al.
ALCOHOL AND ALCOHOLISM (2007)
Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial
Ramon Estruch et al.
ANNALS OF INTERNAL MEDICINE (2006)
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods
Louise I. Mennen et al.
BRITISH JOURNAL OF NUTRITION (2006)
Ethyl sulphate: a direct ethanol metabolite reflecting recent alcohol consumption
FM Wurst et al.
ADDICTION (2006)
The effect of time and storage conditions on the phenolic composition and colour of white wine
AF Recamales et al.
FOOD RESEARCH INTERNATIONAL (2006)
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine
LG Roussis et al.
FOOD CHEMISTRY (2005)
Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rose wines
MR Salinas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Significance of urinary tartaric acid
RS Lord et al.
CLINICAL CHEMISTRY (2005)
Detection of epithelial ovarian cancer using 1H-NMR-based metabonomics
K Odunsi et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening
S Pérez-Magariño et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Confirmatory analysis of ethylglucuronide in urine by liquid-chromatography/electrospray ionization/tandem mass spectrometry according to forensic guidelines
W Weinmann et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Malolactic fermentation in wine - beyond deacidification
SQ Liu
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Urinary excretion of catechin metabolites by human subjects after red wine consumption
JL Donovan et al.
BRITISH JOURNAL OF NUTRITION (2002)
Effect of skin contact on the antioxidant phenolics in white wine
JJ Darias-Martín et al.
FOOD CHEMISTRY (2000)
Wine phenolics: contribution to dietary intake and bioavailability
PL Teissedre et al.
FOOD RESEARCH INTERNATIONAL (2000)
Wine and cardiovascular disease
R Estruch
FOOD RESEARCH INTERNATIONAL (2000)