The effect of environmental conditions on the dynamics of fatty acids in juveniles of the Atlantic salmon (Salmo salar L.)

The dynamics of fatty acid composition have been studied in differently aged salmon juveniles (0+, 1+, 2+ parrs and 3+ smolts) inhabiting two biotopes of the Varzuga River (the White Sea basin) differing in ecological conditions. Differences in the levels of linoleic (18:2n-6), linolenic (18:3n-3), and oleic (18:1n-9) acids have been revealed. It has also been shown that 3+ smolts have an increased content of long-chain fatty acids-arachidonic (20:4n-6), eicosapentaenoic (20:5n-3), and docosahexaenoic (22:6n-3)-characteristic of the composition of marine-type lipids.