期刊
MEDICAL HYPOTHESES
卷 73, 期 5, 页码 753-756出版社
CHURCHILL LIVINGSTONE
DOI: 10.1016/j.mehy.2009.04.027
关键词
-
Fermentation of undigested foods in the colon by its resident bacteria affects not only colonic health (protection against inflammation and turnout formation) but also influences metabolic health. Studying fermentation directly is difficult for lack of access. We hypothesise that the anatomical structure of the colon is suited to act as a fermenting chamber with the gaseous molecules (VOCs) emitted having direct effects on the colonocytes as well as gut neural and metabolic effects. We refer to this complex system as the 'fermentome', and further hypothesise that alteration in the 'fermentome' through dietary modification will have a direct impact on colonic as well as metabolic health and disease. The VOCs emitted may play a role in bacterial chemical signalling within the colon but importantly could also function as a 'gas' biomarker. Measurement of such VOCs through non-invasive methods would have important application as a hypothesis-generating tool with subsequent clinical application. (C) 2009 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据