期刊
MEAT SCIENCE
卷 89, 期 1, 页码 1-5出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2010.11.021
关键词
Color measurement; Meat color; Colorimeter; Illuminant; Aperture
Peer-reviewed journal articles (n = 1068) were used to gather instrumental color measurement information in meat science research. The majority of articles, published in 10 peer-reviewed journals, originated from European countries (44.8%) and North America (38.5%). The predominant specie was pork (44.2%), and most researchers used Minolta (60.0%) over Hunter (31.6%) colorimeters. Much of the research was done using illuminant D-65 (32.3%); nevertheless, almost half (48.9%) of the articles did not report the illuminant. Moreover, a majority of the articles did not report aperture size (73.6%) or the number of readings per sample (52.4%). Many factors influence meat color, and a considerable proportion of the peer-reviewed, published research articles failed to include information necessary to replicate and/or interpret instrumental color results; therefore, a standardized set of minimum reportable parameters for meat color evaluation should be identified. (C) 2011 Elsevier Ltd. All rights reserved.
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