期刊
MEAT SCIENCE
卷 87, 期 1, 页码 46-53出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2010.09.001
关键词
Antioxidant; Nelumbo nucifera; Waste products; Porcine; Bovine
资金
- Natural Science Foundation of Hubei Province of China [2008CDA045]
- Fundamental Research Funds for the Central Universities [20103010101000175]
- Important National Science & Technology Specific Projects [2009ZX09301-14]
- Special Commonweal Program of China [3-21]
Lotus (Nelumbo nucifera) is an extensively cultivated vegetable in eastern Asia particularly in China Both lotus rhizome knot (LRK) and lotus leaf (LL) are waste products of the lotus industry Extracts from LRK and LL are proposed as antioxidants for meat Porcine and bovine ground meat samples were subjected to three treatments CONTROL (with no additives) IRK (lotus rhizomes knot extract 3% w/w) and LL (lotus leaf extract 3% w/w) Raw and cooked samples were stored at 4 C and the antioxidant activity was determined at 1 3 6 and 10 days Antioxidant activity was significantly increased in all meat samples with the addition of both LRK and LL. but LRK was more effective against lipid oxidation The results show the potential for using IRK and LL extracts in the meat industry to prolong shelf life (C) 2010 The American Meat Science Association Published by Elsevier Ltd All rights reserved
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