期刊
MEAT SCIENCE
卷 83, 期 2, 页码 224-228出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2009.04.022
关键词
Horse; CLA; Fatty acid; Burguete; Hispano-Breton
资金
- Spanish INIA [RZ2004-00023-00-00]
In some areas, horsemeat may be considered as an alternative to beef And recent studies have shown that it may be positive from a nutritional point of view. However, little research has been done on the effects that influence horse carcass traits and meat quality. Breed effect has been studied by comparing two Spanish local breeds (Burguete and Hispano-Breton) reared following the same traditional production system (24 months old). Some differences between breeds were observed for carcass quality measurements and colour parameters. Proximate composition was generally not affected by breed. Burguete foals had lower SFA and MUFA and higher PUFA than Hispano-Breton ones. PUFA/SFA ratio from both breeds was higher than 0.4 and CLA levels were similar to those found in ruminants. (C) 2009 Elsevier Ltd. All rights reserved.
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