相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
Jaakko Mursu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR
Pu Jing et al.
FOOD CHEMISTRY (2014)
Anthocyanin Supplementation Improves HDL-Associated Paraoxonase 1 Activity and Enhances Cholesterol Efflux Capacity in Subjects With Hypercholesterolemia
Yanna Zhu et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2014)
Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of insulin Resistance and Inflammation in Women
Amy Jennings et al.
JOURNAL OF NUTRITION (2014)
Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease
Honghui Guo et al.
NUTRITION (2014)
Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications
Kashif M. Munir et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2013)
Therapeutic potential of resveratrol in obesity and type 2 diabetes: new avenues for health benefits?
Silvie Timmers et al.
RESVERATROL AND HEALTH (2013)
Type 2 diabetes in East Asians: similarities and differences with populations in Europe and the United States
Ronald C. W. Ma et al.
YEAR IN DIABETES AND OBESITY (2013)
Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid
Yaoyao Jia et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2013)
A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: The QUENCH Trial
Olivia R. L. Wright et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)
Positive association between high-sensitivity C-reactive protein and incidence of type 2 diabetes mellitus in Japanese workers: 6-year follow-up
Chaochen Wang et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2013)
Anthocyanins in the diet of children and adolescents: intake, sources and trends
Claudia Drossard et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
Keren Bindon et al.
FOOD CHEMISTRY (2013)
Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice
Tao Wu et al.
FOOD CHEMISTRY (2013)
Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-kappa B and Akt/MAPKs Signaling Pathways
Jin-Woo Jeong et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice
Yuta Kurimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
AMPK, insulin resistance, and the metabolic syndrome
Neil B. Ruderman et al.
JOURNAL OF CLINICAL INVESTIGATION (2013)
Supplementation of Cyanidin-3-O-β-Glucoside Promotes Endothelial Repair and Prevents Enhanced Atherogenesis in Diabetic Apolipoprotein E-Deficient Mice
Yuhua Zhang et al.
JOURNAL OF NUTRITION (2013)
Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes
Paul F. Jacques et al.
JOURNAL OF NUTRITION (2013)
Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus
Haroon Badshah et al.
NEUROPEPTIDES (2013)
Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial
Y. Zhu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Dietary strategies to reduce metabolic syndrome
Catherine J. Andersen et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2013)
Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice
Tao Wu et al.
FOOD & FUNCTION (2013)
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Estimated Daily Flavonoid and Stilbene Intake from Fruits, Vegetables, and Nuts and Associations with Lipid Profiles in Chinese Adults
Guilan Li et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside
Neuza Mariko Aymoto Hassimotto et al.
BIOMED RESEARCH INTERNATIONAL (2013)
USDA develops a database for flavonoids to assess dietary intakes
Seema Bhagwat et al.
36TH NATIONAL NUTRIENT DATABANK CONFERENCE (2013)
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Nicole M. Wedick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
Amy Jennings et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Controlling a master switch of adipocyte development and insulin sensitivity: Covalent modifications of PPARγ
Z. Elizabeth Floyd et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2012)
An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet
Bolin Qin et al.
BRITISH JOURNAL OF NUTRITION (2012)
Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase
Honghui Guo et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway
Wei Zhu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study
S. S. Hassellund et al.
JOURNAL OF HUMAN HYPERTENSION (2012)
Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy
Jing Li et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
Honghui Guo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
Marjukka Kolehmainen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells
Honghui Guo et al.
LIPIDS IN HEALTH AND DISEASE (2012)
Two-Year Randomized, Placebo-Controlled Study of Black Currant Anthocyanins on Visual Field in Glaucoma
Hiroshi Ohguro et al.
OPHTHALMOLOGICA (2012)
Cyanidin 3-O-β-D-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats
Lydia Kaume et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Purple corn anthocyanins inhibit diabetes-associated glomerular monocyte activation and macrophage infiltration
Min-Kyung Kang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2012)
Habitual intake of flavonoid subclasses and incident hypertension in adults
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dietary intake of 337 polyphenols in French adults
Jara Perez-Jimenez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
Yanna Zhu et al.
CLINICAL CHEMISTRY (2011)
Cyanidin-3-O-β-Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes
Beatrice Scazzocchio et al.
DIABETES (2011)
Anthocyanins in the diet of infants and toddlers: intake, sources and trends
Claudia Drossard et al.
EUROPEAN JOURNAL OF NUTRITION (2011)
Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity
Xiaoyi Wei et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice
Yong Pil Hwang et al.
NUTRITION RESEARCH (2011)
Cyanidin-3-O-β-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IκBα phosphorylation in THP-1 cells
Yinghui Zhang et al.
INFLAMMATION RESEARCH (2010)
Blood orange juice inhibits fat accumulation in mice
L. Titta et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
Jara Perez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB Signaling
Antonio Speciale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet
Ronald L. Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
Arpita Basu et al.
JOURNAL OF NUTRITION (2010)
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
April J. Stull et al.
JOURNAL OF NUTRITION (2010)
Anthocyanins: Natural Colorants with Health-Promoting Properties
Jian He et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae
Jason DeFuria et al.
JOURNAL OF NUTRITION (2009)
The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis
Irina Tsoy Nizamutdinova et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects
Arpita Basu et al.
NUTRITION JOURNAL (2009)
Cyanidin 3-glucoside protects 3T3-L1 adipocytes against H2O2- or TNF-α-induced insulin resistance by inhibiting c-Jun NH2-terminal kinase activation
Honghui Guo et al.
BIOCHEMICAL PHARMACOLOGY (2008)
A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats
Kyoko Nabae et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Whole berries versus berry anthocyanins: Interactions with dietary fat levels in the C57BL/6J mouse model of obesity
Ronald L. Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: Implication for glycation-induced hemoglobin modification
Moumita Roy et al.
LIFE SCIENCES (2008)
Cyanidin-3-O-β-glucoside inhibits NOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages
Qing Wang et al.
LIFE SCIENCES (2008)
General and Abdominal Adiposity and Risk of Death in Europe
T. Pischon et al.
NEW ENGLAND JOURNAL OF MEDICINE (2008)
Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women A pilot study
Asal Ataie-Jafari et al.
NUTRITION & FOOD SCIENCE (2008)
Cyanidin 3-glucoside ameliorates hyperglycemia and, insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice
Rie Sasaki et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Contents of anthocyanins and ellagitannins in selected foods consumed in Finland
Jani M. Koponen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats
Honghui Guo et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Age-related variations in flavonoid intake and sources in the Australian population
Lidwine Johannot et al.
PUBLIC HEALTH NUTRITION (2006)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
Antioxidant effects of black rice extract through the induction of superoxide dismutase and catalase activities
An-Na Chiang et al.
LIPIDS (2006)
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Microarray profiling of gene expression in human adipocytes in response to anthocyanins
T Tsuda et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas)
B Jayaprakasam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The molecular basis for oxidative stress-induced insulin resistance
JL Evans et al.
ANTIOXIDANTS & REDOX SIGNALING (2005)
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes
T Tsuda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women
K He et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)
Anthocyanins and other flavonoids
CA Williams et al.
NATURAL PRODUCT REPORTS (2004)