4.5 Article

Effect of extrusion stem speed on extrusion process for a hollow aluminum profile

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.mseb.2011.09.041

关键词

Aluminum profile extrusion; Velocity relative difference (VRD); Arbitrary Lagrangian-Eulerian (ALE); HyperXtrude

资金

  1. National Natural Science Foundation of China [51105230]
  2. China Postdoctoral Science Foundation funded project [20100481247, 201104586]
  3. Shandong Postdoctoral Creative Foundation [201003078]
  4. Shandong Provincial Natural Science Foundation [Z2008F09]
  5. State Key Laboratory of Materials Processing and Die & Mould Technology [2011-P09]
  6. Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China [IRT0931]
  7. National Science & Technology Pillar Program in the Eleventh Five-year Plan Period of the People's Republic of China [2009BAG12A07-B01]

向作者/读者索取更多资源

Extrusion stern speed is one of important process parameters during aluminum profile extrusion, which directly influences the profile quality and choice of extrusion equipments. In this paper, the extrusion process of a thin-walled hollow aluminum profile was simulated by means of the HyperXtrude commercial software. Through a serial of numerical simulation, the effects of stem speed on extrusion process, such as metal flow behavior at die exit, temperature distribution, extrusion force, and welding pressure, have been investigated. The numerical results showed that there existed an optimum value of stem speed for flow velocity distribution. With the increasing stem speed, the temperature of the extrudate and required extrusion force increased, and the welding quality of extrudate would be improved. Through comprehensive comparison and analysis, the appropriate stem speed could be determined for practical extrusion production. Thus, the research results could give effective guideline for determining initial billet and die temperature and choosing the proper extrusion press in aluminum profile industry. (c) 2011 Elsevier B.V. All rights reserved.

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