4.7 Article

Microstructures and mechanical properties of Al2O3-C refractories with addition of multi-walled carbon nanotubes

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.msea.2012.04.001

关键词

MWCNTs; Graphite flake; Al2O3-C refractories; Microstructures; Mechanical properties

资金

  1. Natural Science Foundation of Hubei Province [2009CDA050, 2008CDB258]
  2. New Century Excellent Talents in University [NCET-10-0137]
  3. Natural Science Foundation of China [51072143, 51002108]

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Microstructures and mechanical properties of Al2O3-C refractories with Al, Si and SiO2 as the additives fired in the temperature range from 800 to 1400 degrees C are investigated when multi-walled carbon nanotubes (MWCNTs) were used as the carbon source to partially or totally replace graphite flake in the materials. The results showed that the mechanical properties such as cold modulus of rupture (CMOR), modulus of elasticity (E) of all the specimens increased in the firing temperature range from 800 to 1200 degrees C, but decreased dramatically at 1400 degrees C. Compared with specimens with only graphite flake, specimens containing 0.05 wt% MWCNTs possessed better mechanical properties. However, they got deteriorated with the further increase of MWCNTs amount from 0.1 to 1 wt%. The differences in mechanical properties were closely associated with the microstructures of Al2O3-C refractories. In comparison with specimens having only graphite flake, the improvement of mechanical properties of specimens containing MWCNTs was attributed to strengthening and toughening mechanism of MWCNTs as well as formation of larger amount of ceramic phases in the matrix at 800 and 1000 degrees C, respectively. At 1200 and 1400 degrees C, the improvement was mainly associated with the quantity and morphology of SiC whiskers induced from MWCNTs in the specimens. However, with the increase of MWCNTs amount, the mechanical properties of the materials got deteriorated because of agglomeration of MWCNTs and their influence on the morphology of ceramics phases. Crown Copyright (C) 2012 Published by Elsevier B.V. All rights reserved.

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