期刊
MATERIALS LETTERS
卷 124, 期 -, 页码 286-288出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.matlet.2014.03.116
关键词
Thin film; Color; Flexibility; Hydrophobic; Water permeability
资金
- University of the Basque Country UPV/EHU [GIU12/06]
- Basque Government [S-PE12UN002, S-PE13UN057]
Glycerol-plasticized soy protein thin films were prepared with two different disaccharides: lactose and sucrose. The effects of the type and concentration of each additive on optical, mechanical and barrier properties were measured and the results were related to the structure observed by XRD. Results indicate that the hydrophobic character, water vapor permeability, and flexibility of the films were improved by Maillard reaction. (C) 2014 Elsevier B.V. All rights reserved.
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