相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Plant redox proteomics
Nicolas Navrot et al.
JOURNAL OF PROTEOMICS (2011)
Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins
William H. Vensel et al.
PHYTOCHEMISTRY (2011)
Application of proteomics to investigate stress-induced proteins for improvement in crop protection
Amber Afroz et al.
PLANT CELL REPORTS (2011)
Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour
Susan B. Altenbach et al.
BMC PLANT BIOLOGY (2010)
Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease
Susan B. Altenbach et al.
JOURNAL OF CEREAL SCIENCE (2010)
Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach
V. Muccilli et al.
JOURNAL OF CEREAL SCIENCE (2010)
Mass Spectrometric Identification of Oxidative Modifications of Tryptophan Residues in Proteins: Chemical Artifact or Post-Translational Modification?
Irina Perdivara et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2010)
Large-Scale Comparative Phosphoproteomics Identifies Conserved Phosphorylation Sites in Plants
Hirofumi Nakagami et al.
PLANT PHYSIOLOGY (2010)
The Preferred Substrates for Transglutaminase 2 in a Complex Wheat Gluten Digest Are Peptide Fragments Harboring Celiac Disease T-Cell Epitopes
Siri Dorum et al.
PLOS ONE (2010)
Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress
Paolo Laino et al.
PROTEOMICS (2010)
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
Elide A. Pastorello et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Integration of the barley genetic and seed proteome maps for chromosome 1H, 2H, 3H, 5H and 7H
Christine Finnie et al.
FUNCTIONAL & INTEGRATIVE GENOMICS (2009)
Salt stress-induced alterations in the root proteome of barley genotypes with contrasting response towards salinity
Katja Witzel et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Improved identification of hordeins by cysteine alkylation with 2-bromoethylamine, SDS-PAGE and subsequent in-gel tryptic digestion
Helena Rehulkova et al.
JOURNAL OF MASS SPECTROMETRY (2009)
MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties
Jiri Salplachta et al.
JOURNAL OF MASS SPECTROMETRY (2009)
A Quantitative Analysis of Transglutaminase 2-Mediated Deamidation of Gluten Peptides: Implications for the T-cell Response in Celiac Disease
Siri Dorum et al.
JOURNAL OF PROTEOME RESEARCH (2009)
Searching for allergens in maize kernels via proteomic tools
Elisa Fasoli et al.
JOURNAL OF PROTEOMICS (2009)
Barley seed proteomics from spots to structures
Christine Finnie et al.
JOURNAL OF PROTEOMICS (2009)
Thioredoxin targets in plants: The first 30 years
Francoise Montrichard et al.
JOURNAL OF PROTEOMICS (2009)
Rice proteomics: Ending phase I and the beginning of phase II
Ganesh Kumar Agrawal et al.
PROTEOMICS (2009)
Mapping and proteomic analysis of albumin and globulin proteins in hexaploid wheat kernels (Triticum aestivum L.)
Marielle Merlino et al.
THEORETICAL AND APPLIED GENETICS (2009)
Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis
Jae-Young Lee et al.
ALLERGY AND ASTHMA PROCEEDINGS (2008)
Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE): advances and perspectives
Haleem J. Issaq et al.
BIOTECHNIQUES (2008)
Redox proteomics: basic principles and future perspectives for the detection of protein oxidation in plants
Sara Rinalducci et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Proteomics as a complementary tool for identifying unintended side effects occurring in transgenic maize seeds as a result of genetic modifications
Lello Zolla et al.
JOURNAL OF PROTEOME RESEARCH (2008)
Protein identification pipeline for the homology-driven proteomics
Magno Junqueira et al.
JOURNAL OF PROTEOMICS (2008)
Proteomics applied on plant abiotic stresses: Role of heat shock proteins (HSP)
Anna Maria Timperio et al.
JOURNAL OF PROTEOMICS (2008)
Characterization of Wheat Gluten Proteins by HPLC and MALDI TOF Mass Spectrometry
Yuwei Qian et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2008)
Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients
Petr Sotkovsky et al.
PROTEOMICS (2008)
Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm
Federico Scossa et al.
PROTEOMICS (2008)
Top-down MS, a powerful complement to the high capabilities of proteolysis proteomics
Fred W. McLafferty et al.
FEBS JOURNAL (2007)
Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysis
Samy Gobaa et al.
PROTEOMICS (2007)
Mass spectrometry analysis of gliadins in celiac disease
Pasquale Ferranti et al.
JOURNAL OF MASS SPECTROMETRY (2007)
Top-down proteomics on a chromatographic time scale using linear ion trap Fourier transform hybrid mass spectrometers
Bryan A. Parks et al.
ANALYTICAL CHEMISTRY (2007)
Proteo mics-based dissection of stress-responsive pathways in plants
M. Irfan Qureshi et al.
JOURNAL OF PLANT PHYSIOLOGY (2007)
A proteomic approach in analyzing heat-responsive proteins in rice leaves
Dong-Gi Lee et al.
PROTEOMICS (2007)
Proteomic analysis of wheat flour allergens
Mitsugu Akagawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Multidimensional separations-based shotgun proteomics
Marjorie L. Fournier et al.
CHEMICAL REVIEWS (2007)
Proteomic analysis of roots growth and metabolic changes under phosphorus deficit in maize (Zea mays L.) plants
Kunpeng Li et al.
PROTEOMICS (2007)
Amino acid-coded tagging approaches in quantitative proteomics
Xian Chen et al.
EXPERT REVIEW OF PROTEOMICS (2007)
Increased coverage in the transmembrane domain with activated-ion electron capture dissociation for top-down Fourier-transform mass spectrometry of integral membrane proteins
Vlad Zabrouskov et al.
JOURNAL OF PROTEOME RESEARCH (2007)
Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize
Mireia Fernandez Ocana et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
Celiac disease: pathogenesis of a model immunogenetic disease
Martin F. Kagnoff
JOURNAL OF CLINICAL INVESTIGATION (2007)
Proteomics uncovers a role for redox in drought tolerance in wheat
Mohsen Hajheidari et al.
JOURNAL OF PROTEOME RESEARCH (2007)
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins - Allergenic molecules recognized by double-blind, placebo-controlled food challenge
Elide A. Pastorello et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2007)
Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (Triticum monococcum L.)
X. An et al.
THEORETICAL AND APPLIED GENETICS (2006)
Ozone in ambient air as a source of adventitious oxidation. A mass spectrometric study
SL Cohen
ANALYTICAL CHEMISTRY (2006)
Protein primary structure using orthogonal fragmentation techniques in Fourier transform mass spectrometry
Roman Zubarev
EXPERT REVIEW OF PROTEOMICS (2006)
Performance evaluation of a hybrid linear ion trap/orbitrap mass spectrometer
A Makarov et al.
ANALYTICAL CHEMISTRY (2006)
The performance of a component-based allergen-microarray in clinical practice
S Wöhrl et al.
ALLERGY (2006)
A proteomic approach to verify in vivo expression of a novel γ-gliadin containing an extra cysteine residue
P Ferrante et al.
PROTEOMICS (2006)
Proteomic analysis of rice leaf sheath during drought stress
GM Ali et al.
JOURNAL OF PROTEOME RESEARCH (2006)
Studies of partial amino acid sequences of γ-40k secalins of rye
C Gellrich et al.
CEREAL CHEMISTRY (2005)
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry
G Mamone et al.
PROTEOMICS (2005)
Proteomic analysis of the expression of proteins related to rice quality during caryopsis development and the effect of high temperature on expression
SK Lin et al.
PROTEOMICS (2005)
The Orbitrap: a new mass spectrometer
QZ Hu et al.
JOURNAL OF MASS SPECTROMETRY (2005)
Characterization of B- and C-type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry
V Muccilli et al.
PROTEOMICS (2005)
Prolyl endopeptidase-mediated destruction of T cell epitopes in whole gluten: Chemical and immunological characterization
T Marti et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2005)
Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing
FM DuPont et al.
THEORETICAL AND APPLIED GENETICS (2004)
The low-molecular-weight glutenin subunits of wheat gluten
R D'Ovidio et al.
JOURNAL OF CEREAL SCIENCE (2004)
Transgene intergration in plants: poking or patching holes in promiscuous genomes?
DA Somers et al.
CURRENT OPINION IN BIOTECHNOLOGY (2004)
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay
G Mamone et al.
FEBS LETTERS (2004)
Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometry
KS Bak-Jensen et al.
PROTEOMICS (2004)
Biochemical characterization of γ-75 k secalins of rye -: I.: Amino acid sequences
C Gellrich et al.
CEREAL CHEMISTRY (2004)
Biochemical characterization of γ-75k secalins of rye -: II.: disulfide bonds
C Gellrich et al.
CEREAL CHEMISTRY (2004)
The defense response of germinating maize embryos against fungal infection:: A proteomics approach
S Campo et al.
PROTEOMICS (2004)
Proteomic analysis of the effect of heat stress on hexaploid wheat grain:: Characterization of heat-responsive proteins from non-prolamins fraction
T Majoul et al.
PROTEOMICS (2004)
A mini-review of mass spectrometry using high-performance FTICR-MS methods
RMA Heeren et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot
J Dumur et al.
PROTEOMICS (2004)
Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pl 4-7)
O Ostergaard et al.
PROTEOMICS (2004)
Mass spectrometry for high throughput quantitative proteomics in plant research: lessons from thylakoid membranes
JP Whitelegge
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2004)
Construction of a hybrid quadrupole/Fourier Transform Ion Cyclotron Resonance Mass Spectrometer for versatile MS/MS above 10 kDa
SM Patrie et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Current two-dimensional electrophoresis technology for proteomics
A Görg et al.
PROTEOMICS (2004)
Unintended effects and their detection in genetically modified crops
F Cellini et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Peptide and protein sequence analysis by electron transfer dissociation mass spectrometry
JEP Syka et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Thioredoxin targets of developing wheat seeds identified by complementary proteomic approaches
JH Wong et al.
PHYTOCHEMISTRY (2004)
Proteomic analysis of small heat shock protein isoforms in barley shoots
A Süle et al.
PHYTOCHEMISTRY (2004)
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract
ENC Mills et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Environmental and transgene expression effects on the barley seed proteome
C Finnie et al.
PHYTOCHEMISTRY (2004)
Mass spectrometry in the characterisation of cereal seed proteins
V Cunsolo et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2004)
Proteomic analysis of putative latex allergens
T Yagami et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2004)
Novel linear quadrupole ion trap/FT mass spectrometer: Performance characterization and use in the comparative analysis of histone H3 post-translational modifications
JEP Syka et al.
JOURNAL OF PROTEOME RESEARCH (2004)
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry
V Cunsolo et al.
JOURNAL OF MASS SPECTROMETRY (2004)
Allergen microarray: comparison of microarray using recombinant allergens with conventional diagnostic methods to detect allergen-specific serum immunoglobulin E
B Jahn-Schmid et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2003)
Feasibility study of a tissue-specific approach to barley proteome analysis: aleurone layer, endosperm, embryo and single seeds
C Finnie et al.
JOURNAL OF CEREAL SCIENCE (2003)
Genetic modification removes an immunodominant allergen from soybean
EM Herman et al.
PLANT PHYSIOLOGY (2003)
Large-scale protein identification using mass spectrometry
D Lin et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2003)
Mass spectrometry-based proteomics
R Aebersold et al.
NATURE (2003)
Proteomics: the first decade and beyond
SD Patterson et al.
NATURE GENETICS (2003)
Proteomic analysis of the effect of heat stress on hexaploid wheat grain:: Characterization of heat-responsive proteins from total endosperm
T Majoul et al.
PROTEOMICS (2003)
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry
V Cunsolo et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)
GrainGenes, the genome database for small-grain crops
DE Matthews et al.
NUCLEIC ACIDS RESEARCH (2003)
Fast omega-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis
E Morita et al.
JOURNAL OF DERMATOLOGICAL SCIENCE (2003)
Biochemical characterization and quantification of the storage protein (secalin) types in rye flour
C Gellrich et al.
CEREAL CHEMISTRY (2003)
Expanding the organismal scope of proteomics: Cross-species protein identification by mass spectrometry and its implications
AJ Liska et al.
PROTEOMICS (2003)
Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS)
AWJ Savage et al.
CEREAL CHEMISTRY (2002)
Structural basis for gluten intolerance in Celiac sprue
L Shan et al.
SCIENCE (2002)
Small heat shock proteins and stress tolerance in plants
WN Sun et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENE STRUCTURE AND EXPRESSION (2002)
'Top down' protein characterization via tandem mass spectrometry
GE Reid et al.
JOURNAL OF MASS SPECTROMETRY (2002)
A two-dimensional quadrupole ion trap mass spectrometer
JC Schwartz et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2002)
A draft sequence of the rice genome (Oryza sativa L. ssp japonica)
SA Goff et al.
SCIENCE (2002)
A draft sequence of the rice genome (Oryza sativa L. ssp indica)
J Yu et al.
SCIENCE (2002)
Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
S Masci et al.
THEORETICAL AND APPLIED GENETICS (2002)
Top down characterization of larger proteins (45 kDa) by electron capture dissociation mass spectrometry
Y Ge et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2002)
A new linear ion trap mass spectrometer
JW Hager
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry
V Cunsolo et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)
Identification of new low-molecular-weight glutenin subunit genes in wheat
TM Ikeda et al.
THEORETICAL AND APPLIED GENETICS (2002)
Heat shock of wheat during grain filling: Proteins associated with heat-tolerance
DJ Skylas et al.
JOURNAL OF CEREAL SCIENCE (2002)
Assessment of the food safety issues related to genetically modified foods
HA Kuiper et al.
PLANT JOURNAL (2001)
An introduction to quadrupole-time-of-flight mass spectrometry
IV Chernushevich et al.
JOURNAL OF MASS SPECTROMETRY (2001)
Large-scale analysis of the yeast proteome by multidimensional protein identification technology
MP Washburn et al.
NATURE BIOTECHNOLOGY (2001)
Reduction in allergenicity of grass pollen by genetic engineering
PL Bhalla et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2001)
Matix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar
R Cozzolino et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2001)
Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization
R Cozzolino et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2001)
Electrostatic axially harmonic orbital trapping: A high-performance technique of mass analysis
A Makarov
ANALYTICAL CHEMISTRY (2000)
The characteristics of peptide collision-induced dissociation using a high-performance MALDI-TOF/TOF tandem mass spectrometer
KF Medzihradszky et al.
ANALYTICAL CHEMISTRY (2000)
Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an M-r 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)
S Foti et al.
JOURNAL OF CEREAL SCIENCE (2000)