期刊
MARINE ENVIRONMENTAL RESEARCH
卷 99, 期 -, 页码 16-19出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.marenvres.2014.05.010
关键词
Harmful algal blooms; Microbial pollution; Anthropogenic chemicals; Marine biotechnology; Climate change; Ocean acidification; Fisheries; Aquaculture; Seafood; Blue carbon; Marine energy; Blue gym; Ocean literacy; Risks; Benefits; EU policy
资金
- European Marine Board, Oostende, Belgium
- European Regional Development Fund Programme
- European Social Fund Convergence Programme for Cornwall
- Isles of Scilly (European Centre for Environment and Human Health, the University of Exeter Medical School, Truro, Cornwall, UK)
- Plymouth Marine Laboratory (PML), Plymouth UK
- Scottish Association for Marine Sciences (SAMS), Oban, Scotland
- Institut Francais de Recherche Pour L'exploitation de la Mer (IFREMER), Nantes, France
- European Community's Seventh Framework Programme (FP7), Ocean of Tomorrow call [266445]
The European Marine Board recently published a position paper on linking oceans and human health as a strategic research priority for Europe. With this position paper as a reference, the March 2014 Cornwall Oceans and Human Health Workshop brought together key scientists, policy makers, funders, business, and non governmental organisations from Europe and the US to review the recent interdisciplinary and cutting edge research in oceans and human health specifically the growing evidence of the impacts of oceans and seas on human health and wellbeing (and the effects of humans on the oceans). These impacts are a complex mixture of negative influences (e.g. from climate change and extreme weather to harmful algal blooms and chemical pollution) and beneficial factors (e.g. from natural products including seafood to marine renewable energy and wellbeing from interactions with coastal environments). Integrated approaches across disciplines, institutions, and nations in science and policy are needed to protect both the oceans and human health and wellbeing now and in the future. (C) 2014 The Authors. Published by Elsevier Ltd.
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