4.7 Article

Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures

期刊

MARINE DRUGS
卷 11, 期 5, 页码 1728-1762

出版社

MDPI AG
DOI: 10.3390/md11051728

关键词

bioactive compounds; jellyfish extracts; zooxanthellae; gap junction intercellular communications; anticancer and antioxidant activity

资金

  1. European Community's Seventh Framework Programme [266445]
  2. ENPI CBCMED programme MED-JELLYRISK-Integrated monitoring of jellyfish outbreaks under anthropogenic and climatic impacts in the Mediterranean Sea coastal zones: Trophic and socio-economic risks [I-A/1.3/098]

向作者/读者索取更多资源

On a global scale, jellyfish populations in coastal marine ecosystems exhibit increasing trends of abundance. High-density outbreaks may directly or indirectly affect human economical and recreational activities, as well as public health. As the interest in biology of marine jellyfish grows, a number of jellyfish metabolites with healthy potential, such as anticancer or antioxidant activities, is increasingly reported. In this study, the Mediterranean fried egg jellyfish Cotylorhiza tuberculata (Macri, 1778) has been targeted in the search forputative valuable bioactive compounds. A medusa extract was obtained, fractionated, characterized by HPLC, GC-MS and SDS-PAGE and assayed for its biological activity on breast cancer cells (MCF-7) and human epidermal keratinocytes (HEKa). The composition of the jellyfish extract included photosynthetic pigments, valuable omega-3 and omega-6 fatty acids, and polypeptides derived either from jellyfish tissues and their algal symbionts. Extract fractions showed antioxidant activity and the ability to affect cell viability and intercellular communication mediated by gap junctions (GJIC) differentially in MCF-7and HEKa cells. A significantly higher cytotoxicity and GJIC enhancement in MCF-7 compared to HEKa cells was recorded. A putative action mechanism for the anticancer bioactivity through the modulation of GJIC has been hypothesized and its nutraceutical and pharmaceutical potential was discussed.

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