4.7 Article

Isolation and Structural Determination of Two Novel Phlorotannins from the Brown Alga Ecklonia kurome Okamura, and Their Radical Scavenging Activities

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Toxicology

Antioxidant activity of food constituents: an overview

Ilhami Gulcin

ARCHIVES OF TOXICOLOGY (2012)

Article Biochemistry & Molecular Biology

Molecular docking studies of a phlorotannin, dieckol isolated from Ecklonia cava with tyrosinase inhibitory activity

Sung-Myung Kang et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2012)

Article Biochemistry & Molecular Biology

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

Yong Li et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Anti-inflammatory Properties

A-Reum Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Anti-allergic Effects of Phlorotannins on Histamine Release via Binding Inhibition between IgE and FcεRI

Yong Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biotechnology & Applied Microbiology

Antioxidant activities of phlorotannins isolated from Japanese Laminariaceae

Toshiyuki Shibata et al.

JOURNAL OF APPLIED PHYCOLOGY (2008)

Article Biochemistry & Molecular Biology

Isolation of a new anti-allergic phlorotannin, phlorofucofuroeckol-B, from an edible brown alga, Eisenia arborea

Yoshimasa Sugiura et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Review Biochemistry & Molecular Biology

Phloroglucinol compounds of natural origin

Inder Pal Singh et al.

NATURAL PRODUCT REPORTS (2006)

Article Infectious Diseases

Bactericidal activity of phlorotannins from the brown alga Ecklonia kurome

K Nagayama et al.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2002)

Article Food Science & Technology

Relative estimation of the radical scavenging activities of agricultural products

T Kimura et al.

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2002)