相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy
Anna Taglienti et al.
FOOD CHEMISTRY (2011)
Metabolomic Pattern of Childhood Neuroblastoma Obtained by H-1-High-Resolution Magic Angle Spinning (HRMAS) NMR Spectroscopy
Alessio Imperiale et al.
PEDIATRIC BLOOD & CANCER (2011)
Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening
Estela Maria Sanchez Perez et al.
FOOD CHEMISTRY (2010)
Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)
Alessandra Ciampa et al.
FOOD CHEMISTRY (2010)
High-Resolution 1H Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char (Salvelinus Alpinus) Muscle. Quantitative Analysis of n-3 Fatty Acids, EPA and DHA
Gustav Nestor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis
Mena Ritota et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
STUDIES ON COFFEE ROASTING PROCESS BY MEANS OF NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
A. Ciampa et al.
JOURNAL OF FOOD QUALITY (2010)
Comparison of squamous cell carcinoma and adenocarcinoma of the lung by metabolomic analysis of tissue-serum pairs
K. W. Jordan et al.
LUNG CANCER (2010)
1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)
David Castejon et al.
MAGNETIC RESONANCE IN CHEMISTRY (2010)
Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy
Anna Taglienti et al.
FOOD CHEMISTRY (2009)
Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic Vinegars
Simona Baroni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine
Hong-Seok Son et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Various Methods for Determination of the Degree of N-Acetylation of Chitin and Chitosan: A Review
Mohammad R. Kasaai
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Mixture analysis by NMR as applied to fruit juice quality control
Manfred Spraul et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
NMR and Chemometric methods: A powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena
R. Consonni et al.
ANALYTICA CHIMICA ACTA (2008)
Bulk carbohydrate grain filling of barley β-glucan mutants studied by 1H HR MAS NMR
Helene Fast Seefeldt et al.
CEREAL CHEMISTRY (2008)
Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science
Fabio Bertocchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Starch granule hydration - A MAS NMR investigation
Flemming H. Larsen et al.
FOOD BIOPHYSICS (2008)
Identification of cherry tomatoes growthsd origin by means of magnetic resonance imaging
Paolo Sequi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Characterisation of different typical Italian breads by means of traditional, spectroscopic and image analyses
Maria Antonietta Brescia et al.
FOOD CHEMISTRY (2007)
Evaluating the solubility of powdered food ingredients using dynamic nuclear magnetic resonance (NMR) relaxometry
D. P. Granizo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Using trifluoroacetic acid to augment studies of potato suberin molecular structure
Daniel Arrieta-Baez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork.: A combined FT-IR microspectroscopy and 1H NMR relaxometry study
Zhiyun Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
1H HR-MAS NMR of carotenoids in aqueous samples and raw vegetables
M. L. Miglietta et al.
MAGNETIC RESONANCE IN CHEMISTRY (2006)
Toward the determination of the geographical origin of emmental(er) cheese via high resolution MAS NMR: A preliminary investigation
Laetitia Shintu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations
D Sacco et al.
MEAT SCIENCE (2005)
Definition of internal morphology and structural changes due to dehydration of radish (Raphanus sativus L. CV Suprella) using magnetic resonance imaging spectroscopy
A Salerno et al.
JOURNAL OF FOOD QUALITY (2005)
High-resolution MAS NMR and chemometrics: Characterization of the ripening of Parmigiano Reggiano cheese
L Shintu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Is high-resolution magic angle spinning NMR a practical speciation tool for cheese samples? Parmigiano Reggiano as a case study
L Shintu et al.
MAGNETIC RESONANCE IN CHEMISTRY (2004)
1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy
MA Brescia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Evidence for cross-linking in tomato cutin using HR-MAS NMR spectroscopy
AP Deshmukh et al.
PHYTOCHEMISTRY (2003)
Proton high-field NMR study of tomato juice
AP Sobolev et al.
MAGNETIC RESONANCE IN CHEMISTRY (2003)
Characterization of Italian durum wheat semolina by means of chemical analytical and spectroscopic determinations
MA Brescia et al.
CEREAL CHEMISTRY (2002)
NMR studies of molecular structure in fruit cuticle polyesters
XH Fang et al.
PHYTOCHEMISTRY (2001)
分享论文
