期刊
MAGNETIC RESONANCE IN CHEMISTRY
卷 48, 期 8, 页码 642-650出版社
WILEY
DOI: 10.1002/mrc.2629
关键词
NMR; H-1 NMR; fatty acid; fatty acid composition; edible oil; vegetable oil; triacylglycerol
资金
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
- Financiadora de Estudos e Projetos (Finep)
- Universidade Federal do Parana (UFPR)
- Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)
A simple methodology for the determination of the fatty acid composition of edible oils through H-1 NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the H-1 NMR spectra through the relationship between the areas of a characteristic signal of each fatty acid and a signal of the glycerol moiety, without the use of mathematical equations. The methodology was successfully applied to determine the fatty acid composition of several edible oils, with equivalent results to those given by the AOAC Official method by gas chromatography. Its main advantages are simplicity and the lack of need for sample pre-treatment such as derivatization or extraction. Copyright (C) 2010 John Wiley & Sons, Ltd.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据