4.7 Article

Morphology Development in Thermosetting Mixtures through the Variation on Chemical Functionalization Degree of Poly(styrene-b-butadiene) Diblock Copolymer Modifiers. Thermomechanical Properties

期刊

MACROMOLECULES
卷 42, 期 16, 页码 6215-6224

出版社

AMER CHEMICAL SOC
DOI: 10.1021/ma900885b

关键词

-

资金

  1. Basque Country Governments [IT-365-07]
  2. inanoGUNE [IE08-225]
  3. SAIO-TEK [S-PE07UN39]
  4. Spanish Ministry of Science and Innovation [MAT2006-06331]

向作者/读者索取更多资源

Recently we reported the critical content threshold of epoxidized polybutadiene (PBep) units to induce total miscibility between poly(styrene-b-butadiene) (SB) block copolymers (BC) and uncured epoxy resin. 20 In this work we investigate the different mechanisms involved through morphology development, depending on the content of epoxidized polybutadiene (PBep) in the initial mixture. PBep contents higher than, close below, or far below the critical threshold lead to long-range order nanostructures through rcaction-induced microphase separation (RIMS) of PS block, a combination of both self-assembly and RIMS leading to vesicles or long wormlike micelles with a bilayered structure, or macroscopic phase separation, respectively. Nanoindentation was employed to identify the microphase-separated domains. Epoxy matrix can be significantly toughened for high BC contents in both prior to or through curing microphase-separated mixtures. Phase-separated domain size but also extent of interactions between them and their shape seem to be the factors contributing to toughness enhancement.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据