4.4 Article

Synthesis of Functional Sugar-Based Polyurethanes

期刊

MACROMOLECULAR CHEMISTRY AND PHYSICS
卷 213, 期 5, 页码 480-488

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/macp.201100672

关键词

click chemistry; functionalization of polymers; polyurethanes; sugar-based monomers; thermal properties

资金

  1. MICINN (Ministerio de Ciencia e Innovacion) [MAT2009-14053-C02-02]
  2. Junta de Andalucia of Spain [P07-FQM-02648]

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Three new polyurethanes (PUs) with multiple pendant allyl groups were synthesized from L-arabinitol as versatile materials for the preparation of tailor-made PUs with varying degrees of functionalization. Their allyl functional groups can take part in thiol-ene reactions to obtain greatly diverse materials. Thus, six new highly functional PUs were prepared by click chemistry to give polymers with NHBoc [NH-CO-OC(CH3)3], amino, carboxylic, and 1,2-dihydroxyethyl side groups. The thermal stability of the novel PUs was investigated by thermogravimetric analysis and differential scanning calorimetry. This strategy provides a simple and versatile platform for the design of new materials whose functionality can be easily modified to anchor diverse biologically active molecules.

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