期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 44, 期 7, 页码 1626-1635出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2011.02.009
关键词
Sideritis stricta; Instant mountain tea; beta-Cyclodextrin; Arabic gum; Maltodextrins
资金
- Scientific and Technological Research Council of Turkey (TUBITAK) [105O381]
- Scientific Research Projects Coordination Unit of the Akdeniz University
The water extract of the mountain tea was spray-dried by using different food hydrocolloids viz. beta-cyclodextrin (BCD), arabic gum (AG), and maltodextrins (MD 19 and MD12) as carrier materials. Powdered samples were then subjected to product yield, moisture content, water activity, bulk density, solubility, color (Lab) and SEM particle microstructure analyses. Furthermore, color (Lab), turbidity (NTU), total phenolic content (TPC), total antioxidant activity (TAA) and volatile compound (beta-pinene) analyses were performed on the reconstituted mountain tea samples. The product yield increased with the addition of the carrier materials whereas decreased at higher drying temperatures. The inlet air temperature of 155 C provided the better retention for beta-pinene. Almost all physicochemical properties of the spray-dried mountain tea samples were significantly (P < 0.05) affected by the inlet air temperature, the type and concentration of the carrier materials. (C) 2011 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据