期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 44, 期 2, 页码 576-581出版社
ELSEVIER
DOI: 10.1016/j.lwt.2010.08.002
关键词
Baby food; Menhaden oil; Microencapsulation
Purified menhaden oil (PMO) was characterized and microencapsulated Baby foods containing PMO and microencapsulated purified menhaden oil (MPMO) were evaluated and compared PMO had higher total omega-3 total saturated total monounsaturated DHA and EPA contents than MPMO Emulsion containing PMO (EPMO) exhibited viscoelastic characteristic and droplet size of EPMO was around 2-10 mu m The DHA and EPA in the PMO were reduced in MPMO All baby-food samples with added fish oils had similar FFA values and color DHA and EPA of baby food were significantly increased by adding PMO and/or MPMO Total percent values for omega-3 fatty acids of extracted fat from commercial baby food (CB) commercial baby food containing PMO (BPMO) and commercial baby food containing MPMO (BMPMO) were 4 5 9 8 and 10 1% respectively (C) 2010 Elsevier Ltd All rights reserved
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