4.7 Article

Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 42, 期 5, 页码 1026-1030

出版社

ELSEVIER
DOI: 10.1016/j.lwt.2009.01.003

关键词

Total phenols; Chlorogenic acid; Cytotoxicity; Etlingera; Lonicera japonica; Ipomoea batatas

资金

  1. Ministry of Science, Technology and Innovation Malaysia
  2. Monash University Sunway Campus Malaysia
  3. Forest Research Institute Malaysia

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3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid (chlorogenic acid), and 5-O-caffeoylquinic acid methyl ester, as elucidated by H-1 and C-13 NMR, were isolated from leaves of Etlingera elation This is the first report of caffeoylquinic acids (CQA) including chlorogenic acid (CCA) in Zingiberaceae. Leaves of Etlingera species were rich in total phenols and CQA, and non-cytotoxic to normal human liver and African green monkey kidney cells. Content of CQA of E. elatior. Etlingera fulgens. and Etlingera rubrostriata leaves was significantly higher than leaves of Ipomoea batatas, and comparable to flowers of Lonicera japonica. CGA found only in leaves of E. elatior and E. fulgens was significantly higher in content than flowers of L. japonica, the commercial source. (c) 2009 Elsevier Ltd. All rights reserved.

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