4.4 Article

Relationship between feeding behaviour and feed intake of dairy cows depending on their parity and milk yield

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LIVESTOCK SCIENCE
卷 122, 期 2-3, 页码 156-161

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ELSEVIER
DOI: 10.1016/j.livsci.2008.08.009

关键词

Feeding behaviour; Feed intake; Parity; Milk yield; Dairy cows

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To investigate the relationship between the parameters of feeding behaviour and feed intake, 70 lactating dairy cows (23 primiparous and 47 multiparous) were monitored from the 2nd to 15th week of lactation. Data were collected by using an automatic feeder and electronic identification of individual cows from 10 July 2005 to 16 January 2006. The resulting data of the cows in primiparous and multiparous condition were categorised into groups based on the mean of their milk yield over the first 15 weeks of lactation: primiparous cows with below-average milk yield (LP) and above-average milk yield (HP) with an average of 28.44 and 34.31 kg energy-corrected milk (ECM) per day, respectively, and multiparous cows with below-average milk yield (LM) and above-average milk yield (HM) with an average of 38.70 and 44.49 kg ECM per day. respectively. The parameters of feeding behaviour were calculated based on the estimated meal criterion from pooled data. Parity, level of milk yield, and day had significant effects on some of characteristics of feeding behaviour and feed intake parameters. There was no significant difference in meal duration either between primiparous and multiparous cows or between LP and HP. However, a significant difference between LM and HM was observed. Cows in HIM had shorter feeding times but a larger meal size, higher DMI, and feeding rate. Moreover, these cows displayed a stronger correlation between meal duration, daily mealtime and daily feed intake (r=0.37 and 0.50, P<0.001, respectively) than any other cow or group of cows of the study. Meal duration, daily mealtime, meal size and daily DMI increased on average about 32%, 20%, 35%, and 22% respectively, considering all milk yield groups from the 2nd to 15th week of lactation. (C) 2008 Published by Elsevier B.V.

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