4.6 Article Proceedings Paper

Evaluation of kimberlite diamond potential using MR spectroscopy of xenocrystic olivine

期刊

LITHOS
卷 112, 期 -, 页码 36-40

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.lithos.2009.04.036

关键词

Kimberlite; Infrared spectroscopy; Diamond grade; Olivine; Hydroxyl

向作者/读者索取更多资源

Xenocrysts or phenocrysts of olivine in kimberlite show a diversity of hydroxyl-related infrared absorption bands that reflect compositional variation of their mantle source and conditions of last equilibration. Interpretation of infrared spectra of olivine in terms of equifibration/crystallization conditions may help to isolate spectral features associated with good diamond carrying and diamond preservation potential. As an exploratory study we examine by FTIR the spectroscopic features of olivine inclusions in diamond, olivine coexisting with diamond in peridotite xenoliths and olivine from diamond-free peridotite xenoliths. The three environments are respectively characterized by spectroscopically anhydrous olivine, olivine with low water concentrations (H(2)O<60 wt. ppm) and olivine that may be fairly rich in water (H(2)O up to 260 ppm). Previous studies have shown that the majority of olivine macrocrysts in kimberlite contain > 100 ppm H(2)O, with a significant proportion containing >250 ppm H(2)O. Our new results suggest that hydrogenation of olivine occurs in the mantle during equilibration with kimberlite-related hydrous fluids and/or during equilibration with, or crystallization from, kimberlite magmas during ascent. The association of gem diamonds with water-poor mantle olivine suggests that such samples experienced limited interaction with hydrous fluids/melts over a short time span, thus preventing diffusional equilibration. Future MR studies of olivine from kimberlites with widely variable diamond grades and reconciliation with diamond resorption features may permit development of new FTIR based procedures to assist in the evaluation of new kimbedite discoveries. (C) 2009 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据