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注意:仅列出部分参考文献,下载原文获取全部文献信息。A fat lot of good: Balance and trends in fat intake in children with cystic fibrosis
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DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Increased Δ5-and Δ6-desaturase, cyclooxygenase-2, and lipoxygenase-5 expression and activity are associated with fatty acid and eicosanoid changes in cystic fibrosis
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Linoleic acid supplementation results in increased arachidonic acid and eicosanoid production in CF airway cells and in cftr-/- transgenic mice
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The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid
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Fatty acid metabolism in cystic fibrosis
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Cystic Fibrosis Fatty Acid Imbalance Is Linked to Ceramide Deficiency and Corrected by Fenretinide
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Increased Tissue Arachidonic Acid and Reduced Linoleic Acid in a Mouse Model of Cystic Fibrosis Are Reversed by Supplemental Glycerophospholipids Enriched in Docosahexaenoic Acid
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Persistence of Essential Fatty Acid Deficiency in Cystic Fibrosis Despite Nutritional Therapy
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Cell culture models demonstrate that CFTR dysfunction leads to defective fatty acid composition and metabolism
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A mechanism accounting for the low cellular level of linoleic acid in cystic fibrosis and its reversal by DHA
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