相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification of Antifungal Compounds Produced by Lactobacillus casei AST18
Hongjuan Li et al.
CURRENT MICROBIOLOGY (2012)
Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period
E. Delavenne et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
The Euryhaline Yeast Debaryomyces hansenii has Two Catalase Genes Encoding Enzymes with Differential Activity Profile
Claudia Segal-Kischinevzky et al.
CURRENT MICROBIOLOGY (2011)
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
Liam A. M. Ryan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea
D. Judet-Correia et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
Antifungal activity of Arctic and Antarctic bacteria isolates
Raeesh M. Shekh et al.
POLAR BIOLOGY (2011)
Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review
D. K. D. Dalie et al.
FOOD CONTROL (2010)
Partial purification of an antifungal protein produced by Enterococcus faecalis CHD 28.3
Utpal Roy et al.
ANNALS OF MICROBIOLOGY (2009)
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Carla Luciana Gerez et al.
FOOD CONTROL (2009)
Multiple effects of a novel compound from Burkholderia cepacia against Candida albicans
Xin Li et al.
FEMS MICROBIOLOGY LETTERS (2008)
Antifungal activity of Lactobacillus paracasei ssp tolerans isolated from a sourdough bread culture
Yousef I. Hassan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Lactic acid bacteria with potential to eliminate fungal spoilage in foods
S. Rouse et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage
Dennis S. Nielsen et al.
MEAT SCIENCE (2008)
Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables
S. J. Sathe et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene
Malcolm Stratford et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California
Pervin Kinay et al.
CROP PROTECTION (2007)
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
B. Batdorj et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
The continuing story of class IIa bacteriocins
Djamel Drider et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2006)
Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression
K Ström et al.
FEMS MICROBIOLOGY LETTERS (2005)
Antifungal lactic acid bacteria as biopreservatives
J Schnurer et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Stress situations induce cyanide-resistant respiration in spoilage yeasts
A Veiga et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid
K Ström et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Lactobacillus coryniformis subsp. Coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound
J Magnusson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Viability of yeast cells in well controlled propagating and standing ultrasonic plane waves
S Radel et al.
ULTRASONICS (2000)