4.3 Article

'Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin-resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Listeria monocytogenes: Antibiotic Resistance in Food Production

Bwalya Lungu et al.

FOODBORNE PATHOGENS AND DISEASE (2011)

Review Food Science & Technology

Review - Persistence of Listeria monocytogenes in food industry equipment and premises

Brigitte Carpentier et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Review Microbiology

Origins and Evolution of Antibiotic Resistance

Julian Davies et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2010)

Article Food Science & Technology

Genotypic characterization of Listeria spp. isolated from fresh water fish

P. K. Jallewar et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey

N Yücel et al.

FOOD MICROBIOLOGY (2005)

Article Microbiology

Loss of the mecA gene during storage of methicillin-resistant Staphylococcus aureus strains

A van Griethuysen et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2005)

Article Food Science & Technology

Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics

P Aureli et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)