期刊
LETTERS IN APPLIED MICROBIOLOGY
卷 56, 期 1, 页码 21-29出版社
WILEY
DOI: 10.1111/lam.12011
关键词
brewery; fermentation biotechnology; genes; yeasts
资金
- Brazilian funding agency Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [552877/2007-7]
The genome from the Saccharomyces pastorianus industrial lager brewing strain Weihenstephan 34/70, a natural Saccharomyces cerevisiae/Saccharomyces eubayanus hybrid, indicated the presence of two different maltotriose transporter genes: a new gene in the S.eubayanus subgenome with 81% of homology to the AGT1 permease from S.cerevisiae, and an amplification of the S.eubayanus MTY1 maltotriose permease previously identified in S.pastorianus yeasts. To characterize these S.eubayanus transporter genes, we used a S.cerevisiae strain deleted in the AGT1 permease and introduced the desired permease gene(s) into this locus through homologous recombination. Our results indicate that both the MTY1 and AGT1 genes from the S.eubayanus subgenome encode functional maltotriose transporters that allow fermentation of this sugar by yeast cells, despite their apparent differences in the kinetics of maltotriose-H+ symport activity. The presence of two maltotriose transporters in the S.eubayanus subgenome not only highlights the importance of sugar transport for efficient maltotriose utilization by industrial yeasts, but these new genes can be used in breeding and/or selection programs aimed at increasing yeast fitness for the efficient fermentation of brewer's wort.
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